Pickling and Fermentation classes - Sydney and Experience Gifts

Pickling and Fermentation classes - Sydney and Experience Gifts


Pickling and Fermenting Pickling and fermenting is not just an effective method of preserving otherwise perishable foods, but it’s also shown to have serious health benefits for you and your gut. With the rise of kimchi and kombucha in popular culture, fermenting workshops are enjoying a newfound resurgence and are becoming one of the most popular things to do in Sydney when it comes to cooking classes. A healthier, sober alternative to beer making, ClassBento’s selection of kombucha brewing classes, pickling workshops and vegetable preserving courses are sure to help you on your way to a livelier kitchen and a healthier kitchen.
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