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$95 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $95 per guest
Cultured Artisans usually responds
within a few hours
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Fermented Vegetable Workshop for Team Building
ClassBento donates
with every booking to
3 hours
10 to 25 guests
$95
What you'll do
Sauerkraut and brined vegetables are an easy introduction into the world of fermenting! Improve your immune system and overall health whilst imparting a feeling of well-being and increasing your energy levels.Get ready to experiment and join us for this workshop where using fresh, seasonably available produce we will bring creativity and fun back into the kitchen.You will make and take home one jar of sauerkraut and one jar of brined vegetables. You will also receive detailed handouts and recipes so you can easily remake these at home.Create food that not only tastes good, but stimulates all your senses – giving you back that zest for life!
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Knowledge required
Perfect for beginners!
Suitable for
This class is great for a team building activity or hens party.
Your teacher
Gillian Kozicki is the passion behind Cultured Artisans. When conventional medicine failed to keep Gillian well, she investigated alternatives, starting with whole foods and a healthy organic diet. Her love of home prepared good food and supporting good health combined when she met Sandor Katz, as this is when she discovered the link between the two.Gillian then threw herself into fermenting as an evolution of her permaculture interests. It connected so many areas of her life and quite simply, just made sense! Gillian has pursued it with vigour ever since and spent many hours finding a rhythm that is working and evolving for her, her family and the friends she ferments with.Cultured Artisans was established to empower people to:* ferment at home* reconnect with their gut and community for better health* be creative with their ferments* enjoy the adventure of working with live cultures* to share the abundance with others
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