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$200 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 2 hours, $200 per guest
Cornersmith usually responds
within a few hours
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Fermenting Class: Sauerkraut, Kimchi and Pickled Vegetables
Learn the art and science of fermentation in Sydney!
ClassBento donates
with every booking to
2 hours
10 to 20 guests
$200
What you'll do
Come and explore the fun of fermentation. Part magical art, part science, the process of fermentation creates probiotic-rich foods that are both delicious and healthy!Your teacher, Jaimee has been fermenting for over 10 years. Having done all the experimenting and faced all the challenges she will dispel fears and teach you all you need to know about the goodness of fermented vegetables.In this hands-on class, you will make three different ferments and learn how to look after them at home and how to enjoy them in your daily meals. There will be plenty to taste and lots of information to give you the confidence to start your fermenting adventures.At the end of the workshop, you will enjoy a Cornersmith plate with plenty of ferments, cheese and a glass of kombucha.
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Knowledge required
This course is appropriate for absolute beginners, those needing a refresher or those who want extra tips to improve their fermenting skills.
What you'll get
- A traditional sauerkraut
- An authentic and vegan-friendly kimchi
- A seasonal brined vegetable
What to bring
We will provide you with everything you need for the class. Please wear closed-toe shoes.
Suitable for
This class is great for a team building activity or hens party.
Location
FoodLab Kitchen - 34 Cosgrove Road, Strathfield South NSW
Plenty of all day free parking on Cosgrove Road.
Your teacher
Cornersmith is a family run business with two stores in Sydney’s Inner West. You can come to us for breakfast, lunch, or come to our cooking school to learn a new skill. We also have two cookbooks full of recipes from our café and Picklery. We believe in ethical food production, sustainable business practice and community engagement.
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