Kombucha Making Class

Learn to make your own kombucha at home - it's delicious and so much cheaper than buying it at the shops!


Cornersmith
Cornersmith
4.9 (14)
43k followers

1 hour Class size 10 to 25 guests     $120


This Sydney class will teach you everything you want to know about Kombucha but are afraid to ask!
Kombucha is a sparkling sweet and sour probiotic beverage that is delicious and great for your health. Buying kombucha costs a fortune! So why not learn how to brew it for yourself?
In this class, you will learn what a SCOBY is and how it ferments both green and black teas. Jaimee will show you how to create a range of flavours from warm and spicy to fresh and fruity, so you will never run out of inspiration. Plus she will ease any worries with troubleshooting tips to have you brewing like a pro in no time.
Bring your questions and enthusiasm for fermenting fun! Learn all the fundamentals of brewing kombucha at home whilst enjoying lots of testers.

Knowledge required
This course is appropriate for absolute beginners, those needing a refresher or those who want extra tips to improve their fermenting skills.
 
What you'll get
  • Take home your own SCOBY to get brewing.
  • Flavour and take home your own green tea kombucha.
  • Flavour and take home your own black tea kombucha.
What to bring
We will provide you with everything you need. Please wear closed-toe shoes.
 
Suitable for

This class is great for a team building activity or hens party.

Location

FoodLab Kitchen - 34 Cosgrove Road, Strathfield South NSW

Plenty of all day free parking on Cosgrove Road

Kombucha Making Class location
More about this class

This teacher has 14 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Cornersmith
Cornersmith

4.9 (14)
43k followers

Cornersmith is a family run business with two stores in Sydney’s Inner West. You can come to us for breakfast, lunch, or come to our cooking school to learn a new skill. We also have two cookbooks full of recipes from our café and Picklery. We believe in ethical food production, sustainable business practice and community engagement.
2025-01-03 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney