Make Tempeh at Home

With DIY craft kit delivered to you

Learn healthy Asian fermentation techniques at home



1 hour Class size 2 to 5 guests

$125 (Afterpay available)


How it works


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Request your preferred time
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We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping is free, and it should arrive within 5 days. We ship nationwide. International shipping is also available for private groups, please enquire for pricing details.
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Enjoy the online class - after booking, you'll get a link to join the interactive class.
Looking for things to do at home this weekend? Join Bliss Pure Foods for their unique live-streaming tempeh fermentation cooking class and learn how to make your own homemade tempeh in a few simple steps!
Tempeh is a frugal traditional Indonesian/Malaysian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.
During this online class, you will learn everything you need to know about tempeh, the healthy and delicious fermented bean cake that can be cooked, roasted, baked or raw.
Save an extra couple of dollars and learn how to make your own tempeh from scratch. You'll get hands-on with ingredients like organic soybeans, chickpeas, green peas, edamame, black beans or a mix of everything, along with infusions of superfoods like flax seeds, wakame, herbs and flowers to make your delicious tempeh.
You'll finish this workshop feeling confident and excited to get into your own kitchen and recreate this easy recipe for your next dinner party!

Knowledge required
This is a beginner-friendly workshop.
 
What you'll get in your craft kit
  • Instructions for tempeh making
  • Tempeh starter
  • A bag of beans
  • A sarashi cloth for steaming
  • A fermenting box with temperature control (worth $79)
What you'll need
  • Glass container
  • Wooden spatula
  • Apple cider vinegar
  • a simple adapter for fermenting box in Australia
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Your teacher

Bliss Pure Foods (Kathryn Sunantha)
Bliss Pure Foods (Kathryn Sunantha)

4.9 (181)
6k
female Women-owned

A Whole Foods Heath advocate for almost 28 years now, Kathryn enjoys most of her time in Nature and the kitchen. Author of “Bliss Pure Foods: Living in Full Colors” and ex art educator from Ministry of Education, she has owned a raw vegan restaurant for three years before choosing to settle down in Sydney with her partner. She devotes most of her time to making plant based medicinal foods and teaching classes that include traditional fermentations of the East & West, sacred geometry arts, nutrition and whole foods healing.
Http://www.blisspurefoods.com.au

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2024-11-15 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney