Chilli Preserving Class

Spice up your life with our favourite seasonal class for those who like it hot!


Cornersmith
Cornersmith
4.9 (14)
43k

3 hours Class size 8 to 20 guests     $200


Some like it hot! But the chilli season is short, so we have a special preserving class for all the chilli enthusiasts.
You will take home everything you make, plus recipes and all the knowledge you'll need to get preserving at home.
Make and take home:
  • Chilli jam (our gold-winning recipe!)
  • Chilli sambal
  • Chilli Slat
There will be a chilli-inspired snack to turn up the heat and a housemade beverage to cool you down. Don't miss out!

Knowledge required
This course is appropriate for absolute beginners, or those who want extra tips to improve their chilli preserving skills.
 
What you'll get
  • Chilli jam (our gold winning recipe!)
  • Charred pickled chillies
  • Chilli sambal
What to bring
We will provide everything you need for the class. Please wear closed-toe shoes.
 
Suitable for

This class is great for a team building activity, Christmas party or hens party.

Location

FoodLab Kitchen - 34 Cosgrove Road, Strathfield South NSW

Plenty of all day free parking on Cosgrove Road

Chilli Preserving Class location
More about this class

This teacher has 14 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Cornersmith
Cornersmith

4.9 (14)
43k

Cornersmith is a family run business with two stores in Sydney’s Inner West. You can come to us for breakfast, lunch, or come to our cooking school to learn a new skill. We also have two cookbooks full of recipes from our café and Picklery. We believe in ethical food production, sustainable business practice and community engagement.
2024-11-15 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney