Pickling Class

Hello pickle obsessives, have we got a treat for you!


Cornersmith
Cornersmith
4.9 (14)
43k followers

2 hours Class size 12 to 30 guests     $200


In this workshop run in Sydney we are going to talk pickles and only pickles: pickles prepared in all kinds of ways, pickled fruit, pickled vegetables, quick pickles and slow pickles.
We’ll start by teaching you all about vinegar and how it works its pickling magic, plus teach you how to match your produce to the right vinegar. We’ll discuss seasons, how to interchange vegetables and fruits, different pickling techniques and lots of ideas on how to enjoy your pickles. You’ll learn all the essential safety information and leave confident to be able to pickle anything.
In this hands-on class, you will make two seasonal pickles, and a third that will use up all those odds and ends in the fridge. There will be plenty to taste and lots of information to give you the confidence to start your pickling adventures.
At the end of the workshop, you will enjoy a Cornersmith plate with plenty of ferments, cheese and a glass of kombucha.

Knowledge required
Good for: beginners with no pickling experience to those looking to take their pickling to the next level.
 
What you'll get
  • A seasonal vegetable pickle
  • A seasonal pickled fruit for cheese plates and salads
  • A waste warrior quick pickle to help you use up odds and ends from the crisper
What to bring
We will provide you with everything you need for the class. Please wear closed-toe shoes.
 
Suitable for

This class is great for a team building activity or hens party.

Location

FoodLab Kitchen - 34 Cosgrove Road, Strathfield South NSW

Plenty of all day free parking on Cosgrove Road

Pickling Class location
More about this class

This teacher has 14 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Cornersmith
Cornersmith

4.9 (14)
43k followers

Cornersmith is a family run business with two stores in Sydney’s Inner West. You can come to us for breakfast, lunch, or come to our cooking school to learn a new skill. We also have two cookbooks full of recipes from our café and Picklery. We believe in ethical food production, sustainable business practice and community engagement.
2025-01-03 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney