Braddon, Canberra

classes and kits: Chocolate • Baking and Desserts

4.7 (6)

3k followers

Women-owned

Hi! I'm Tannah, the owner and chocolatier behind Studio Cocoa. I'm a qualified pastry chef with more than seven years of industry experience. I've trained with world-renowned chocolatiers and pastry chefs and have been running Studio Cocoa full time for three years.

When selling my chocolates in-person, I always get asked "how on earth do you make these?". It's this simple question that inspired me to teach beginners the art of chocolate tempering, helping them make their own incredible creations.

Sharing the joy of chocolate is what motivated me to open my Studio Cocoa and is the most rewarding part of every class. Join me for a chocolate-making workshop where I'll teach you everything you need to know, sharing my many years of experience in both chocolate-making and patisserie.

Studio Cocoa uses ethically and sustainably-sourced ingredients, ensuring cocoa farmers receive a fair and liveable wage. Our chocolates are made by hand in small batches in our Canberra kitchen and packed in Australian-made packaging.

Classes and kits