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$90 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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(with a booking link), usually by the next business day
- this teacher has accepted 90% of their Requests
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $90 per guest
Studio Cocoa usually responds
by the next business day
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See more
Hand Dipped Chocolate Making Class Experience Canberra
Learn the art of tempering chocolate and to hand dip a selection of bars and bonbons!
ClassBento donates
with every booking to
1.5 hours
1 to 12
(public classes),
8 to 20
(private)
(private classes)
$90
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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celebration
Knowledge required
These classes are beginner-friendly!
What you'll get
- A box of your completed chocolates to take home with you (20-30 pcs)
- An apron to wear during class to keep your clothes clean
- All the equipment you will need to create chocolate works of art
- A workbook including chocolate theory and notes pages
- Water
What to bring
- Enclosed shoes, comfortable to stand in all day
- Any snacks or other drinks you may like during class
- Layers, sometimes the venue can be cold but ensure long sleeves are able to be rolled up
- Most importantly, have an enthusiasm to learn and have fun!
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity or hens party.
This experience would also be a unique gift for her, gift for mum or gift for couples.
Location
Braddon, ACT
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
Hi! I'm Tannah, the owner and chocolatier behind Studio Cocoa. I always get asked 'how on earth do you make these' when selling our chocolates in person which gave me the idea to teach beginners the art of tempering and how to make incredible chocolate creations so I jumped right in and I absolutely love it! Sharing the joy of chocolate - the thing that made me jump head first into opening my own chocolate shop is the most rewarding part of a class. Join me for a chocolate class where I'll teach you all you need to know and impart my years of experience in both chocolate and patisserie. I'm a qualified Pastry Chef with over 7 years of industry experience and have been running Studio Cocoa full time for 3 years now. I've trained with world renowned chocolatiers and pastry chefs, and can't wait to share a thing or two I've learnt along the way with you.
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