Viral Pistachio Block Class

Learn how to create the viral pistachio chocolate block yourself with guidance from our expert chocolatier!


Studio Cocoa
Studio Cocoa
3k
4k

1.5 hours

Class size 1 to 8 (public classes), 1 to 10

$115 (Afterpay available)


In this 1.5-hour workshop, you'll get to recreate the viral pistachio chocolate bar that has been all over social media!
You'll learn the basics of tempering, painting with coloured cocoa butter, creating fillings and moulding and capping blocks. In the end, you'll walk away with three pistachio blocks that you've created yourself.
This is a great class for beginners and we will teach you all you need to know---just bring an enthusiasm to learn!
You'll also be working in pairs in this workshop so it is the perfect activity to book with a friend or partner! Perfect for fun things to do on the weekend or romantic date ideas.
Knowledge required
This class is beginner-friendly.
 
What you'll get
  • An apron to wear
  • Water
  • Your creations packed to take home (three blocks)
  • Guidance from our expert chocolatier/pastry chef
  • All materials and equipment needed
What to bring
  • Comfortable shoes for standing
  • Willingness to learn and have fun
  • Positive attitude
Location

1/34 Geelong Street, Fyshwick ACT

Viral Pistachio Block Class location
More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher

Studio Cocoa
Studio Cocoa

3k
4k
female Women-owned

Hi! I'm Tannah, the owner and chocolatier behind Studio Cocoa. I always get asked 'how on earth do you make these' when selling our chocolates in person which gave me the idea to teach beginners the art of tempering and how to make incredible chocolate creations so I jumped right in and I absolutely love it! Sharing the joy of chocolate - the thing that made me jump head first into opening my own chocolate shop is the most rewarding part of a class. Join me for a chocolate class where I'll teach you all you need to know and impart my years of experience in both chocolate and patisserie. I'm a qualified Pastry Chef with over 7 years of industry experience and have been running Studio Cocoa full time for 3 years now. I've trained with world renowned chocolatiers and pastry chefs, and can't wait to share a thing or two I've learnt along the way with you.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Canberra ACT AU canberra