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$115 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $115 per guest
Studio Cocoa usually responds
by the next business day
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Chocolate Smash Heart Class Experience Canberra
Join us and learn how to create a beautifully decorated chocolate smash heart in Canberra!
ClassBento donates
with every booking to
1.5 hours
6 to 12 guests
$115
What you'll do
Looking for fun things to do in Canberra? Join this chocolate making workshop with Tannah, our expert chocolatier who has over nine years of experience in pastry and chocolate.In this class, we will be teaching you all about chocolate and how to create a smash heart filled with goodies and painted with coloured cocoa butters.You'll be covering many techniques in this class, including how to temper chocolate, how to assemble a hollow chocolate object, painting with coloured cocoa butter and moulding.By the end of the class, you'll get to take your creation home, beautifully boxed up.You'll be working in pairs in this workshop, so it is the perfect activity to book with a friend or partner. But feel free to book solo and use it as an opportunity to meet new people!This is a great class for beginners and we will teach you all you need to know - just bring an enthusiasm to learn!
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Knowledge required
This is a beginner-friendly class but also suitable for those with basic chocolate knowledge.
What you'll get
- Instruction from our experienced chocolatier/pastry chef
- An apron to wear during class and keep clean
- Your chocolate creation beautifully packaged to take home
- All the equipment you'll need to create a beautiful chocolate masterpiece
- Water
- A workbook with all the theory covered and any notes
What to bring
- Enclosed shoes, comfortable to stand in all day
- Any snacks or other drinks you may like during class
- Layers, sometimes the venue can be cold but ensure long sleeves are able to be rolled up
- Most importantly, have an enthusiasm to learn and have fun!
Suitable for
This class is great for a team building activity or hens party.
Location
HQ Thirty Four - 76/30 Lonsdale Street, Braddon ACT
At the end of the cul de sac, it is the second last building on the right. Between Makin Mattresses and the Antique Store
More about this class
This teacher has 6 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Hi! I'm Tannah, the owner and chocolatier behind Studio Cocoa. I always get asked 'how on earth do you make these' when selling our chocolates in person which gave me the idea to teach beginners the art of tempering and how to make incredible chocolate creations so I jumped right in and I absolutely love it! Sharing the joy of chocolate - the thing that made me jump head first into opening my own chocolate shop is the most rewarding part of a class. Join me for a chocolate class where I'll teach you all you need to know and impart my years of experience in both chocolate and patisserie. I'm a qualified Pastry Chef with over 7 years of industry experience and have been running Studio Cocoa full time for 3 years now. I've trained with world renowned chocolatiers and pastry chefs, and can't wait to share a thing or two I've learnt along the way with you.
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