Christmas Chocolate Block Making Class Experience Canberra

Let's make some pretty Christmas chocolate blocks in Canberra!



1.5 hours Class size 1 to 10 guests

$115 (Afterpay available)


Seeking Christmas party ideas with family and friends? Join this chocolate block making class!
In this festive class, you'll learn the theory and art behind tempering chocolate, how to paint with coloured cocoa butter and fill chocolate moulds, using these skills to create four delicious and beautifully decorated Christmas chocolate blocks!
Your chocolate blocks can be created in any flavour by choosing delicious inclusions to add to the mix!
By the end of the class, you can take home your Christmas chocolate blocks to eat for yourself or to gift to someone special.

Knowledge required
This class is beginner-friendly.
 
What you'll get
  • An apron to wear
  • Your creations to take home (four blocks)
  • A workbook with the theory learnt
  • Instruction from our expert chocolatier/pastry chef
  • All materials and equipment needed
  • Water
What to bring
  • Comfortable shoes for standing
  • A fun attitude and willingness to learn
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a creative gift for her, gift for mum or gift for couples.

Location

76/30 Lonsdale Street, Braddon ACT

Christmas Chocolate Block Making Class location
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Your teacher

Studio Cocoa
Studio Cocoa

4.7 (6)
3k followers
female Women-owned

Hi! I'm Tannah, the owner and chocolatier behind Studio Cocoa. I always get asked 'how on earth do you make these' when selling our chocolates in person which gave me the idea to teach beginners the art of tempering and how to make incredible chocolate creations so I jumped right in and I absolutely love it! Sharing the joy of chocolate - the thing that made me jump head first into opening my own chocolate shop is the most rewarding part of a class. Join me for a chocolate class where I'll teach you all you need to know and impart my years of experience in both chocolate and patisserie. I'm a qualified Pastry Chef with over 7 years of industry experience and have been running Studio Cocoa full time for 3 years now. I've trained with world renowned chocolatiers and pastry chefs, and can't wait to share a thing or two I've learnt along the way with you.

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2025-01-03 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Canberra ACT AU canberra