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$40 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What ages is this class suitable for?
A: 4+ years & Adults. An adult must accompany any attending kids. The adult may observe at the class for free.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 1 hour, $40 per guest
Studio Cocoa usually responds
by the next business day
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Chocolate Freckle Making Class for Kids Experience Canberra
Fun for the kids where they can be a chocolatier and create their very own big freckle!
ClassBento donates
with every booking to
4+ years & Adults
1 hour
8 to 16 guests
$40
What you'll do
Join us in our delightful workshop in Canberra where your little ones will learn how to make their very own chocolate freckle!In this class, each child will get to fill and decorate their own chocolate freckle, then colour in while we wait for them to set. In the end, they get to pack their giant freckle up and take it home to enjoy.Our Christmas chocolate freckles will also be snowman-shaped too. Take your children along to fun school holiday activities or Christmas party ideas for the kids!Note: Class goes for 45 minutes to 1 hour.
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Request a private class
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Knowledge required
This is suitable for kids aged 4+.
What you'll get
- All equipment and ingredients required
- Apron to keep clean
- Instruction from our chocolatier
- Packaging
- Colouring paper/textas
What to bring
- A fun attitude
- A parent/guardian to supervise
- Comfortable shoes for standing in
Suitable for
Suitable for adults, and kids (minimum 4 years old).
An adult must accompany any attending kids. The adult may observe at the class for free.
Your teacher
Hi! I'm Tannah, the owner and chocolatier behind Studio Cocoa. I always get asked 'how on earth do you make these' when selling our chocolates in person which gave me the idea to teach beginners the art of tempering and how to make incredible chocolate creations so I jumped right in and I absolutely love it! Sharing the joy of chocolate - the thing that made me jump head first into opening my own chocolate shop is the most rewarding part of a class. Join me for a chocolate class where I'll teach you all you need to know and impart my years of experience in both chocolate and patisserie. I'm a qualified Pastry Chef with over 7 years of industry experience and have been running Studio Cocoa full time for 3 years now. I've trained with world renowned chocolatiers and pastry chefs, and can't wait to share a thing or two I've learnt along the way with you.
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