By Katie Cooking Classes

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Chef and Author Katie White trained at the prestigious Le Cordon Bleu London and since then has worked in London as well as on retreats in Europe. She is also a published author and you may recognise her book The Seasonal Vegan in Kmarts and other book stores all around the Australia. Katie's passion is showing you how to make incredibly delicious and satisfying food from seasonal, plant forward ingredients. It's all about flavour and the health benefits are a bonus! Combining classic french training, a deep passion for sustainable food and a desire to make the world a better place is what makes Katie's approach to food unique. This class is perfect for hen's parties, family get-togethers or holiday activities.