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$250 - $350 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You & your class
This class costs $350 per guest when you book for 1+ guests, $250 for 3+ guests. $150 per class surcharge applies for private classes
A flat surcharge of $150 applies for private class Requests
Within 100 kms of Byron Bay, NSW
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You can choose add-ons later, when you book
(The Seasonal Vegan Cook Book)
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates FAQs Something else
Gift this class See class dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $250 - $350 per guest ($350 per guest when you book for 1+ guests, $250 for 3+ guests. $150 per class surcharge applies for private classes)
By Katie Cooking Classes usually responds
by the next business day
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Food Photography and Styling Class
Join published author and food photographer Katie White and discover the skills and fun behind food photography
ClassBento donates
with every booking to
3 hours
1 to 5 guests
$250 - $350
(Afterpay available)
($350 per guest when you book for 1+ guests, $250 for 3+ guests. $150 per class surcharge applies for private classes)
What you'll do
Katie White is the author and food photographer behind The Seasonal Vegan and worked in London for many restaurants and food brands. Now back based in Australia, she is offering an opportunity for anyone interested in food photography or food styling to join her for a class to of learn skills and build confidence. (plus we get to eat what we shoot!) Suitable for anyone who is in the influencer space, content creation, cafe management, book publishing, media or simply enjoys food photography as a hobby!Highlights:
- Three hour session of learning photography basics
- How to compose a food shoot
- How to tell the story of the dish through a photo
- Food styling tips to make the food look its best
- Basic lessons on how to use social media as a marketing tool (if applicable).
- Lunch and snacks
celebration
See available dates, Request a private class or Gift
See booking options
Add-on available for this class
- The Seasonal Vegan Cook Book ($40)
Knowledge required
Beginners welcome.
What you'll get
Lunch and snacks provided.
What to bring
Water bottle, notepad, pen and your camera/phone and tripod if you have one.
Location
Marvell Street, Byron Bay NSW
Your teacher can also travel within 100 kms of Byron Bay, to a venue of your choice for a private class
More about this class
This teacher has 22 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
By Katie Cooking Classes
5.0 (22) 26k followers
5.0 (22) 26k followers
female Women-owned
storefront
Established in Jan 2023 - support a new business!
Chef and Author Katie White trained at the prestigious Le Cordon Bleu London and since then has worked in London as well as on retreats in Europe. She is also a published author and you may recognise her book The Seasonal Vegan in Kmarts and other book stores all around the Australia. Katie's passion is showing you how to make incredibly delicious and satisfying food from seasonal, plant forward ingredients. It's all about flavour and the health benefits are a bonus! Combining classic french training, a deep passion for sustainable food and a desire to make the world a better place is what makes Katie's approach to food unique. This class is perfect for hen's parties, family get-togethers or holiday activities.
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