Food Photography and Styling Class

Join published author and food photographer Katie White and discover the skills and fun behind food photography


By Katie Cooking Classes
By Katie Cooking Classes
5.0 (22)
26k

3 hours Class size 1 to 5 guests

$250 - $350 (Afterpay available)
($350 per guest when you book for 1+ guests, $250/guest for 3+ guests. $150 per class surcharge applies for private classes)


Byron Bay
•
Art
•
Vegan
Katie White is the author and food photographer behind The Seasonal Vegan and worked in London for many restaurants and food brands. Now back based in Australia, she is offering an opportunity for anyone interested in food photography or food styling to join her for a class to of learn skills and build confidence. (plus we get to eat what we shoot!)
Suitable for anyone who is in the influencer space, content creation, cafe management, book publishing, media or simply enjoys food photography as a hobby!
Highlights:
  • Three hour session of learning photography basics
  • How to compose a food shoot
  • How to tell the story of the dish through a photo
  • Food styling tips to make the food look its best
  • Basic lessons on how to use social media as a marketing tool (if applicable).
  • Lunch and snacks
By the end of the class, you can walk away with newfound knowledge and skills to make your food photos stand out!
Knowledge required
Beginners welcome.
 
What you'll get
Lunch and snacks provided.
 
What to bring
Water bottle, notepad, pen and your camera/phone and tripod if you have one.
 
Location

Marvell Street, Byron Bay NSW

Your teacher can also travel within 100 kms of Byron Bay, to a venue of your choice for a private class

Food Photography and Styling Class location
More about this class

This teacher has 22 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

By Katie Cooking Classes
By Katie Cooking Classes

5.0 (22)
26k
female Women-owned

Chef and Author Katie White trained at the prestigious Le Cordon Bleu London and since then has worked for restaurants in London as well as on retreats in Europe. She is also a published author and you may recognise her book The Seasonal Vegan in Kmarts and other book stores all around the Australia.
Katie is passionate about sustainable, authentic and rustic food and is driven to inspire people and give them confidence in the kitchen; It's these elements that make Katie's cooking class's unforgettable experiences.
By Katie cooking class's are perfect for hen's parties, family get-togethers or holiday activities.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Byron Bay NSW AU byron-bay