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Fresh Pasta Making Class

Have fun learning how to make gourmet, fresh pasta and ravioli with a qualified chef!


By Katie Cooking Classes
By Katie Cooking Classes
5.0 (22)
26k followers

3 hours Class size 1 to 10 guests

$125 - $150 (Afterpay available)
($150 per guest when you book for 1+ guests, $125/guest for 10+ guests)

Byron Bay
•
Food and Drink
•
Cooking
•
Pasta Making
Ready to embark on a fun and hands on unforgettable culinary adventure full of laughter? Look no further than our Italian cooking class led by the talented Le Cordon Bleu London trained chef and author, Katie White.
In this workshop, you'll learn how to make delicious fresh pasta from scratch and have a laugh along the way. From silky fettuccini to pillows of ravioli, Katie will guide you through every step of the process.
What sets this class apart is the genuine connection to Italian culture and traditions. Drawing on her experiences in Italy, where she lived with local Italians who generously shared their authentic family recipes, Katie will introduce you to the secrets of Italian cuisine.
Whether you're a beginner or an experienced cook, this class is suitable for all types of eaters (excluding those on a gluten-free diet) and is particularly ideal for lovers of fresh vegetarian food, and plant-based cooking. This is a very fun, bonding, and memorable experience full of laughter and joy.
Katie's warm and uplifting teaching style will create a supportive environment, ensuring that you feel at ease to ask questions or seek guidance throughout the class.
At the end of the class, we will enjoy a delicious long table Italian feast including tiramisu for dessert! You'll also gain invaluable knowledge and skills that you can use to impress friends and family with your homemade pasta creations. This class is perfect for hens nights, ladies groups, birthday parties, and is great way for colleagues to get to know each other and have fun too!

Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
Add-ons available for this class
  • Bottle of paired wine ($50)
  • 2 bottles of paired wine ($100)
You can add these when you book (optional).
 
Knowledge required
Beginner-friendly.
 
What you'll get
Two different pasta dishes, beautifully dressed salad, garlic bread and tiramisu for dessert. Plus a recipe flyer of what we make.
 
What to bring
Water bottle, note book and pen.
 
Location

unit 2/3 Pacific Vista Drive, Byron Bay NSW

Your teacher can also travel within 100 kms of Byron Bay, to a venue of your choice for a private class

Fresh Pasta Making Class location
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Your teacher

By Katie Cooking Classes
By Katie Cooking Classes

5.0 (22)
26k followers
female Women-owned

Chef and Author Katie White trained at the prestigious Le Cordon Bleu London and since then has worked for restaurants in London as well as on retreats in Europe. She is also a published author and you may recognise her book The Seasonal Vegan in Kmarts and other book stores all around the Australia.
Katie is passionate about sustainable, authentic and rustic food and is driven to inspire people and give them confidence in the kitchen; It's these elements that make Katie's cooking class's unforgettable experiences.
By Katie cooking class's are perfect for hen's parties, family get-togethers or holiday activities.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Byron Bay NSW AU byron-bay