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$125 - $145 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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Preferred times
You & your class
This class costs $145 per guest when you book for 1+ guests, $125 for 10+ guests
Within 100 kms of Byron Bay, NSW
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You can choose add-ons later, when you book
(The Seasonal Vegan Cook Book , Bottle of paired wine and/or 2 bottles of paired wine)
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $125 - $145 per guest ($145 per guest when you book for 1+ guests, $125 for 10+ guests)
By Katie Cooking Classes usually responds
by the next business day
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Fresh Pasta Making Class
Have fun learning how to make gourmet, fresh pasta and ravioli with a qualified chef!
ClassBento donates
with every booking to
3 hours
1 to 10
(public classes),
3 to 15
(private)
(private classes)
$125 - $145
(Afterpay available)
($145 per guest when you book for 1+ guests, $125 for 10+ guests)
What you'll do
Ready to embark on a fun and hands on unforgettable culinary adventure full of laughter? Look no further than our Italian cooking class led by the talented Le Cordon Bleu London trained chef and author, Katie White. In this workshop, you'll learn how to make delicious fresh pasta from scratch and have a laugh along the way. From silky fettuccini to pillows of ravioli, Katie will guide you through every step of the process. What sets this class apart is the genuine connection to Italian culture and traditions. Drawing on her experiences in Italy, where she lived with local Italians who generously shared their authentic family recipes, Katie will introduce you to the secrets of Italian cuisine. Whether you're a beginner or an experienced cook, this class is suitable for all types of eaters (excluding those on a gluten-free diet) and is particularly ideal for lovers of fresh vegetarian food, and plant-based cooking. This is a very fun, bonding, and memorable experience full of laughter and joy. Katie's warm and uplifting teaching style will create a supportive environment, ensuring that you feel at ease to ask questions or seek guidance throughout the class. At the end of the class, we will enjoy a delicious long table Italian feast including tiramisu for dessert! You'll also gain invaluable knowledge and skills that you can use to impress friends and family with your homemade pasta creations. This class is perfect for hens nights, ladies groups, birthday parties, and is great way for colleagues to get to know each other and have fun too!
Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
celebration
See available dates, Request a private class or Gift
See booking options
Add-ons available for this class
- The Seasonal Vegan Cook Book ($40)
- Bottle of paired wine ($50)
- 2 bottles of paired wine ($100)
Knowledge required
Beginner-friendly.
What you'll get
Two different pasta dishes, beautifully dressed salad, garlic bread and tiramisu for dessert. Plus a recipe flyer of what we make.
What to bring
Water bottle, note book and pen.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity or hens party.
This experience would also be a unique gift for her, gift for mum or gift for couples.
Location
Marvell Hall, Marvell Street, Byron Bay NSW
Your teacher can also travel within 100 kms of Byron Bay, to a venue of your choice for a private class
Your teacher
By Katie Cooking Classes
5.0 (22) 26k followers
5.0 (22) 26k followers
female Women-owned
storefront
Established in Jan 2023 - support a new business!
Chef and Author Katie White trained at the prestigious Le Cordon Bleu London and since then has worked in London as well as on retreats in Europe. She is also a published author and you may recognise her book The Seasonal Vegan in Kmarts and other book stores all around the Australia. Katie's passion is showing you how to make incredibly delicious and satisfying food from seasonal, plant forward ingredients. It's all about flavour and the health benefits are a bonus! Combining classic french training, a deep passion for sustainable food and a desire to make the world a better place is what makes Katie's approach to food unique. This class is perfect for hen's parties, family get-togethers or holiday activities.
Gift this artisan class
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Use on any of ClassBento's 10,000+
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Valid for 3 years
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