Maroubra, Sydney

classes: Baking and Desserts

5.0 (346)

96% recommend

I am originally from France and have been a pastry chef for 25 years. For the past 14 years I have been living in Sydney.

From 2010 to 2015 I was a teacher at the renowned culinary school “Le Cordon Bleu” in Ryde, and taught patisserie demonstrations and private classes. In 2012 I started my own business, Patisserie le Marais in Bondi and have since moved it to Maroubra. My favourite things to teach are croissants, Danish pastries and puff pastry products. I really love these products because you can do so so much with them.

Classes

French Croissant Baking Class

5.0 (300)

Runs regularly

Maroubra

1 to 15 guests