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$250 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
FAQs
Something else
Q: What ages is this class suitable for?
A: Adults & 15+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 4.5 hours, $250 per guest
Patisserie Le Marais usually responds
by the next business day
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See more
Make a Croquembouche Class
Learn bake, cook and build a croquembouche
ClassBento donates
with every booking to
4.5 hours
1 to 15 guests
$250
(Afterpay available)
What you'll do
Croquembouche won't have any secrets from you! In this hands-on baking class, you will learn how to make a Croquembouche and take your edible masterpiece home with you!Pick up the tips needed to create the famous french celebration cake from A to Z, under the supervision and teaching of Joel Barda your pastry chef.What you'll learn:
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- Learn to make a choux pastry: panada, incorporating the right amount of eggs to get proper consistency, pipe profiteroles and bake.
- Make a vanilla pastry cream to fill up profiteroles with
- Make caramel
- Finish with spun sugar and other decorations
- take home and find something to celebrate along with a glass of bubbly
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Knowledge required
perfect for beginners
What you'll get
- Recipes
- bring your own creation home and impress friends and family
What to bring
Closed shoes, short sleeves top.
Suitable for
Suitable for adults, and kids (minimum 15 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
Your teacher
I am originally from France and have been a pastry chef for 25 years. For the past 14 years I have been living in Sydney.From 2010 to 2015 I was a teacher at the renowned culinary school “Le Cordon Bleu” in Ryde, and taught patisserie demonstrations and private classes. In 2012 I started my own business, Patisserie le Marais in Bondi and have since moved it to Maroubra. My favourite things to teach are croissants, Danish pastries and puff pastry products. I really love these products because you can do so so much with them.
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