Make a Croquembouche Class

Learn bake, cook and build a croquembouche



4.5 hours Class size 1 to 15 guests

$250 (Afterpay available)


Croquembouche won't have any secrets from you! In this hands-on baking class, you will learn how to make a Croquembouche and take your edible masterpiece home with you!
Pick up the tips needed to create the famous french celebration cake from A to Z, under the supervision and teaching of Joel Barda your pastry chef.
What you'll learn:
  • Learn to make a choux pastry: panada, incorporating the right amount of eggs to get proper consistency, pipe profiteroles and bake.
  • Make a vanilla pastry cream to fill up profiteroles with
  • Make caramel
build the croquembouche to the industry standard
  • Finish with spun sugar and other decorations
  • take home and find something to celebrate along with a glass of bubbly


Knowledge required
perfect for beginners
 
What you'll get
  • Recipes
  • bring your own creation home and impress friends and family
What to bring
Closed shoes, short sleeves top.
 
Suitable for

Suitable for adults, and kids (minimum 15 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

Location

patisserie le marais - shop 6/1094 Anzac Parade, Maroubra NSW

Make a Croquembouche Class location
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Your teacher

Patisserie Le Marais
Patisserie Le Marais

5.0 (365)
1k likes

I am originally from France and have been a pastry chef for 25 years. For the past 14 years I have been living in Sydney.
From 2010 to 2015 I was a teacher at the renowned culinary school “Le Cordon Bleu” in Ryde, and taught patisserie demonstrations and private classes. In 2012 I started my own business, Patisserie le Marais in Bondi and have since moved it to Maroubra. My favourite things to teach are croissants, Danish pastries and puff pastry products. I really love these products because you can do so so much with them.
2025-01-03 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney