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$149 - $159 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 4 hours, $149 - $159 per guest (Earlybird price of $149 applies if you book into a public session 30+ days ahead)
Patisserie Le Marais usually responds
by the next business day
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Traditional French Kings Cake Class (Galette Des Rois)
Make your own Galette des Rois (King's Cake) from scratch and become royalty.
ClassBento donates
with every booking to
4 hours
1 to 15
(public classes),
6 to 20
(private)
(private classes)
$149 - $159
(Afterpay available)
(Earlybird price of $149 applies if you book into a public session 30+ days ahead)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- In this in-depth course, you'll master every step of creating the perfect Galette des Rois, from preparing the flaky puff pastry to making the luscious almond cream filling. With expert guidance, you’ll learn how to:
- Create Flawless Puff Pastry: Achieve the delicate, golden layers that define a well-made galette. You'll get hands-on experience making puff pastry from scratch and discover the secrets to getting it perfectly crisp and buttery.
- Whip Up a Silky Frangipane: The heart of the galette is its rich almond filling. You'll learn to make a smooth and flavoursome frangipane that balances sweetness with a delightful nuttiness.
- Assemble Like a Pro: Perfect the art of layering and sealing your cake to prevent leaks and ensure a beautifully puffed final product. You’ll also learn how to insert the traditional fève (bean or charm), adding an extra layer of excitement to your creation.
- Decorate and Bake: Elevate the presentation of your galette with stunning traditional scoring patterns, and master the timing for achieving a perfectly golden, glossy finish.
- Tradition & History: Explore the cultural significance behind the Galette des Rois, from its royal roots to modern-day French celebrations. You’ll also learn the tradition of hiding a fève and crowning the "king" or "queen" of the day!
money_off
Save $10 per guest, when you book 30+ days before a session
celebration
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner friendly.
What you'll get
- The finished product plus a silver paper crown plus the feve (bean).
- All ingredients and tools, plus a selection of fèves to take home for future baking!
- Detailed recipe guide to take home.
What to bring
Comfortable shoes, a light snack.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.
This experience would also be a unique gift for her, gift for mum or gift for couples.
More about this class
This teacher has 358 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
I am originally from France and have been a pastry chef for 25 years. For the past 14 years I have been living in Sydney.From 2010 to 2015 I was a teacher at the renowned culinary school “Le Cordon Bleu” in Ryde, and taught patisserie demonstrations and private classes. In 2012 I started my own business, Patisserie le Marais in Bondi and have since moved it to Maroubra. My favourite things to teach are croissants, Danish pastries and puff pastry products. I really love these products because you can do so so much with them.
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