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$175 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3.5 hours, $175 per guest
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Eclairs and Profiteroles Baking Class
Master choux pastry craftsmanship with eclairs and profiteroles
ClassBento donates
with every booking to
3.5 hours
10 to 15 guests
$175
What you'll do
In this hands-on baking class in Maroubra, you will learn how to make eclairs and profiteroles, from mastering the art of crafting delectable choux pastry products to filling and finishing your pastries. In just a few hours, you will:
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- Learn the meticulous process of preparing choux pastry, ensuring it reaches the perfect consistency for your creations.
- Master the technique of piping an array of exquisite pastries, including eclairs, profiteroles, swans, and other choux delights.
- Explore the art of making and filling eclairs and profiteroles with luscious pastry cream and delightful chantilly cream, elevating your treats to gourmet levels.
- Discover the intricate use of glaze and other decorative elements to add the finishing touches to your culinary masterpieces.
Request a private class
Want to book into a public date, or gift a class like this?
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OR
Add-on available for this class
- Cake boxes ($5)
Read more details
Knowledge required
Beginner-friendly.
What you'll get
All recipes and tools to help you achieve the best result.
What to bring
Water (optional).
Suitable for
This class is great for a team building activity or hens party.
Your teacher
I am originally from France and have been a pastry chef for 25 years. For the past 14 years I have been living in Sydney.From 2010 to 2015 I was a teacher at the renowned culinary school “Le Cordon Bleu” in Ryde, and taught patisserie demonstrations and private classes. In 2012 I started my own business, Patisserie le Marais in Bondi and have since moved it to Maroubra. My favourite things to teach are croissants, Danish pastries and puff pastry products. I really love these products because you can do so so much with them.
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