Eclairs and Profiteroles Baking Class

Master choux pastry craftsmanship with eclairs and profiteroles



3.5 hours Class size 1 to 12 (public classes), 10 to 15

$175 (Afterpay available)
In this hands-on baking class in Maroubra, you will learn how to make eclairs and profiteroles, from mastering the art of crafting delectable choux pastry products to filling and finishing your pastries.
In just a few hours, you will:
  • Learn the meticulous process of preparing choux pastry, ensuring it reaches the perfect consistency for your creations.
  • Master the technique of piping an array of exquisite pastries, including eclairs, profiteroles, swans, and other choux delights.
  • Explore the art of making and filling eclairs and profiteroles with luscious pastry cream and delightful chantilly cream, elevating your treats to gourmet levels.
  • Discover the intricate use of glaze and other decorative elements to add the finishing touches to your culinary masterpieces.
As the culmination of your efforts, take home your creations to share and savour with friends and family, showcasing your newfound pastry prowess.
Join us for this condensed yet comprehensive experience, where you'll unlock the secrets behind perfecting choux pastry and delight in the joy of creating and indulging in these exquisite treats.
Add-on available for this class
  • Cake boxes ($5)
You can add these when you book (optional).
 
Knowledge required
Beginner-friendly.
 
What you'll get
All recipes and tools to help you achieve the best result.
 
What to bring
Water (optional).
 
Suitable for

This class is great for individuals and couples as well as for a date idea or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

patisserie le marais - shop 6/1094 Anzac Parade, Maroubra NSW

Eclairs and Profiteroles Baking Class location
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Your teacher
Patisserie Le Marais
Patisserie Le Marais

5.0 (346)
96% recommend

I am originally from France and have been a pastry chef for 25 years. For the past 14 years I have been living in Sydney.
From 2010 to 2015 I was a teacher at the renowned culinary school “Le Cordon Bleu” in Ryde, and taught patisserie demonstrations and private classes. In 2012 I started my own business, Patisserie le Marais in Bondi and have since moved it to Maroubra. My favourite things to teach are croissants, Danish pastries and puff pastry products. I really love these products because you can do so so much with them.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney