Patisserie Le Marais, baking and desserts teacher

Patisserie Le Marais

Patisserie Le Marais

location_on Maroubra, Sydney

local_activity classes: Baking and Desserts

5.0 (354)
96% recommend


I am originally from France and have been a pastry chef for 25 years. For the past 14 years I have been living in Sydney.
From 2010 to 2015 I was a teacher at the renowned culinary school “Le Cordon Bleu” in Ryde, and taught patisserie demonstrations and private classes. In 2012 I started my own business, Patisserie le Marais in Bondi and have since moved it to Maroubra. My favourite things to teach are croissants, Danish pastries and puff pastry products. I really love these products because you can do so so much with them.






Classes


French Croissant Baking Class

French Croissant Baking Class

5.0 (304)

Runs regularly

Maroubra

1 to 15 guests

$220 - $240

Macaron Making Class

Macaron Making Class

5.0 (28)

Runs regularly

Maroubra

1 to 15 guests

$195

Eclairs and Profiteroles Baking Class

Eclairs and Profiteroles Baking Class

5.0 (10)

Runs regularly

Maroubra

1 to 15 guests

$175

Traditional French Kings Cake Class (Galette Des Rois)

Traditional French Kings Cake Class (Galette Des Rois)

Runs regularly

Maroubra

1 to 20 guests

$149 - $159

Make a Croquembouche Class

Make a Croquembouche Class

5.0 (12)

Sold out - join waitlist

Maroubra

1 to 15 guests

$250

Venues


Patisserie Le Marais

Maroubra



Reviews

(354)


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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney