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Patisserie Le Marais
Patisserie Le Maraislocation_on Maroubra, Sydney
local_activity classes: Baking and Desserts
1k likes
I am originally from France and have been a pastry chef for 25 years. For the past 14 years I have been living in Sydney.From 2010 to 2015 I was a teacher at the renowned culinary school “Le Cordon Bleu” in Ryde, and taught patisserie demonstrations and private classes. In 2012 I started my own business, Patisserie le Marais in Bondi and have since moved it to Maroubra. My favourite things to teach are croissants, Danish pastries and puff pastry products. I really love these products because you can do so so much with them.
Classes
Macaron Making Class
5.0 (30)
Your choice of time
Maroubra
6 to 15 guests
$195
Eclairs and Profiteroles Baking Class
5.0 (11)
Your choice of time
Maroubra
10 to 15 guests
$175
Traditional French Kings Cake Class (Galette Des Rois)
5.0 (3)
Your choice of time
Maroubra
6 to 20 guests
$159
French Croissant Baking Class
5.0 (326)
Sold out - join waitlist
Maroubra
1 to 10 guests
$220 - $240
Make a Croquembouche Class
5.0 (12)
Contact for details
Maroubra
1 to 15 guests
$250
Venues
Reviews
(382)
