classes: Bread Making • Baking and Desserts

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Following successful careers in fashion and finance, Yoke Mardewi took the plunge and decided to work at her first love and passion – the making and sharing of food, and in particular, sourdough bread.

Yoke runs cooking classes with a speciality in sourdough bread-making. She is the author of ‘Wild Sourdough’ and has featured on Western Australian TV and radio, as well as various food and health websites, newspapers and magazines.

Yoke was also a TedTalk speaker in 2019. Her segment, 'Ground Yourself with Sourdough', touched on the slow, purposeful process of making sourdough. It served as a reminder of the importance of noticing what gives us simple joy - and why everyone needs to find their 'sourdough'.

Her cooking classes are as much about sharing the joy of food as they are about her passion for life.

Yoke is a member of the Artisan Bakers Association and Slow Food, and is a keen supporter of organic/bio-dynamic farming.

She supports and encourages others to have the courage to pursue their own passion in life.

Classes