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$179 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 5 hours, $179 per guest
Wild Sourdough (AU) usually responds
within a few hours
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Beginners Sourdough Class
Learn how to make sourdough bread from scratch for beginners.
ClassBento donates
with every booking to
5 hours
8 to 20 guests
$179
What you'll do
In this interactive hands-on sourdough bread class in Waterloo, you will see, smell, feel and taste every part of the sourdough breadmaking process to learn absolutely everything you need to make your own sourdough bread at home!Your expert teacher, Yoke, will teach you how to make sourdough from scratch and inspire you to make this delicious and nutritious bread at home. Her focus is towards teaching you how to fit breadmaking into your day-to-day life, as well as providing you with her sourdough culture and organic/biodynamic flours to start off your breadmaking adventure at home without having to shop for ingredients.Types of sourdough covered in this class:
- Sourdough spelt fig, sultana, and walnut bread
- Sourdough cheese bread
- Sourdough olive bread
- This private class can be designed to suit any dietary requirements, including vegan, wheat-free, or vegan and gluten-free, FODMAP friendly, and nut-free using my commercial mix available in 100+ retail and online stores around Australia.
- There is a minimum charge of $1500. Feel free to contact Yoke for specific requirements or budget.
- A travel fee will be added dependent on your location. Please get in touch to enquire via the 'Request' button.
Request a private class
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Knowledge required
Designed for all levels, from beginners to advanced, by hand or machine, including Thermomix.
What you'll get
- All ingredients to make your own sourdough.
- Expert guidance and sourdough tasting.
- Your own sourdough bread dough to take and make at home.
- You will make your own sourdough pizza for lunch.
What to bring
Everything is provided.
Suitable for
This class is great for a team building activity, Christmas party or hens party.
Location
Waterloo, NSW
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
Following successful careers in Fashion and Finance, Yoke Mardewi took the plunge and decided to work at her first love and passion – the making and sharing of food and in particular, sourdough bread-making.Yoke runs cooking classes with a specialty in sourdough bread-making. She has written the book ‘Wild Sourdough, ’ featured on Western Australian TV, radio and in various food and health websites, newspapers and magazines.Yoke was also a TedTalk speaker in 2019 running a segment 'Ground Yourself with Sourdough' which touched on the slow, purposeful process of making sourdough and served as a reminder to notice what gives us simple joy - and why everyone needs to find their 'sourdough'.Her cooking classes are as much about sharing her warmth and passion for life as they are about the joy of food.Yoke is a member of the Artisan Bakers Association and Slow Food, and is a keen supporter of organic/bio-dynamic farming.She supports and encourages others to have the courage to pursue their passion in life.
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