Surry Hills, Sydney

classes: Italian Cooking • Cooking

4.8 (72)

7k followers

Pasta Emilia is founder Anna Maria Eoclidi’s tribute to the gastronomic traditions of her home in Italy’s Emilia-Romagna region. In the making for centuries, it's a restaurant, cooking school and certified organic food lab producing fresh pasta and sauces. Drawing from our rich history, we look forward to this century dedicated to celebrating the clean and responsible provenance of our ingredients. For us, good food, great organic produce and celebrating life’s special moments is in our blood, and we can’t wait to share it all with you.

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