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$160 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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(with a booking link), usually by the next business day
- this teacher has accepted 90% of their Requests
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
FAQs
Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $160 per guest
Pasta Emilia usually responds
by the next business day
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Sauces and Gnocchi Making Class
Learn how to make authentic Italian potato gnocchi and accompanying sauces from scratch
ClassBento donates
with every booking to
2.5 hours
1 to 15 guests
$160
(Afterpay available)
What you'll do
Come along for an amazing journey through the secrets of Italian traditional gnocchi making art: the best ingredients, the traditional techniques and the top tips to prepare your gnocchi from scratch, all in this Sydney cooking class!During the class, you will learn how to make the real Italian gnocchi, soft and tender potato pillows, melting in your mouth with three exceptional sauces:
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- The perfect and delicate tomato sauce
- The true Italian pesto sauce
- The decadent gorgonzola and walnuts cream
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Knowledge required
Perfect for beginners.
What you'll get
- Expert tuition.
- Recipe card.
- A meal to enjoy at the end including your own creations.
- A complimentary glass of organic wine.
What to bring
- Home cooking stories and a few food jokes.
- Your favourite apron.
Location
Osteria Emilia, Pasta Lab and Cantina - 259 Riley Street, Surry Hills NSW
This venue is a short walk from Museum Station station (100m).
Your teacher
Pasta Emilia is founder Anna Maria Eoclidi’s tribute to the gastronomic traditions of her home in Italy’s Emilia-Romagna region. In the making for centuries, it's a restaurant, cooking school and certified organic food lab producing fresh pasta and sauces. Drawing from our rich history, we look forward to this century dedicated to celebrating the clean and responsible provenance of our ingredients. For us, good food, great organic produce and celebrating life’s special moments is in our blood, and we can’t wait to share it all with you.
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