Labour of Love

With a deep-rooted passion for food and a love for bringing people together, Kate Ngo is dedicated to teaching the art of cooking and baking in an interactive and fun way. Kate was raised in a refugee camp in Hong Kong and had very limited exposure to different culinary and cuisines in early childhood however that environment didn’t stop Kate from having a desire to cook/ bake and create delicious meals and treats for her family and friends and sharing her knowledge and skills with others. Kate began her journey in hospitality with a Baking business Sweet Serendipity for more than 10 years before she paused to start a young family. She is returning to the hospitality scene with a Cooking tutoring business specialises in Asian cooking, baking, and patisserie and very passionate about wholesome yet creative dishes that not only tantalise your tastebuds but also pleasing the eyes. Living with allergies herself, Kate’s recipes can be adapted to be allergy-friendly (such as gluten-free, nut-free, egg-free, soy-free, dairy-free, and vegan).