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$135 - $140 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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This class costs $140 per guest when you book for 1 guest, $135 for 2+ guests
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates FAQs Something else
Gift this class See class dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $135 - $140 per guest (Earlybird price of $135 applies if you book into a public session 45+ days ahead, otherwise $140 per guest when you book for 1 guest, $135 for 2+ guests)
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A Trio of Asian Delights Cooking Class
Learn how to cook authentic, crowd-pleasing Asian appetisers in Melbourne!
ClassBento donates
with every booking to
2.5 hours
1 to 10 guests
$135 - $140
(Afterpay available)
(Earlybird price of $135 applies if you book into a public session 45+ days ahead, otherwise $140 per guest when you book for 1 guest, $135 for 2+ guests)
What you'll do
In this exciting and interactive workshop, you will learn how to create a trio of Asian delights that will tantalize your taste buds. Dive into the world of Asian cuisine as you discover the art of making Asian appetisers including Japanese gyozas, Chinese wontons and dumplings and Vietnamese spring rolls. Perfect for beginners, our experienced instructor will guide you through each step with patience and encouragement. You'll have the opportunity to see, touch and taste a variety of Asian ingredients as you learn how to prepare these delicious dishes.By the end of the class, you will have gained valuable culinary skills and three mouth-watering dishes to enjoy at home. Immerse yourself in the sights, sounds, and aromas of Asian cuisine in this engaging activity.Sample menu:
Please note: Public dates for this class require at least 5 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
- Japanese beef or chicken gyozas
- Chinese pot sticker dumplings and prawn wontons
- Vietnamese spring rolls two ways with pork, chicken or prawn, vegetarian or seafood fillings
- Spices: Chilli, Spring onion, Shallots, Ginger, Chives, pepper, garlic
- Seasoning and Sauce: Soy Sauce, Vinegar, Hoisin Sauce, Fish Sauce, Chilli Oil, Rice Wine such as Mirin
- Vegetables: Cabbage, Mushroom (cat ear, shitake, Water Chestnuts, taro, carrot, bean shoots, tofu
- Meats: Pork, Chicken, Beef
- Seafood: Fish and/or Prawn for non-meat eater
- *Plus dumpling skins from scratch
- This class can be catered for vegetarian, vegan, gluten intolerant, or dairy intolerant learners.
- If you need to cancel or reschedule a booking you must do this at least seven days before your class to cancel or reschedule. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
Please note: Public dates for this class require at least 5 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
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Save $10 when you book with a friend
celebration
See available dates, Request a private class or Gift
See booking options
Knowledge required
This class is beginner-friendly.
What you'll get
- Electronic recipes
- You will get to enjoy a glass of Choya or Plume wine or Japanese tea with the appetisers you have created and have left over to takeaway
- We will provide aprons, note pads and pens, and container for takeaway
What to bring
Everything is provided. Just turn up and have fun!
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.
This experience would also be a unique gift for her, gift for mum or gift for couples.
Your teacher
With a deep-rooted passion for food and a love for bringing people together, Kate Ngo is dedicated to teaching the art of cooking and baking in an interactive and fun way. Kate was raised in a refugee camp in Hong Kong and had very limited exposure to different culinary and cuisines in early childhood however that environment didn’t stop Kate from having a desire to cook/ bake and create delicious meals and treats for her family and friends and sharing her knowledge and skills with others. Kate began her journey in hospitality with a Baking business Sweet Serendipity for more than 10 years before she paused to start a young family. She is returning to the hospitality scene with a Cooking tutoring business specialises in Asian cooking, baking, and patisserie and very passionate about wholesome yet creative dishes that not only tantalise your tastebuds but also pleasing the eyes. Living with allergies herself, Kate’s recipes can be adapted to be allergy-friendly (such as gluten-free, nut-free, egg-free, soy-free, dairy-free, and vegan).
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