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$135 - $140 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class FAQs Something else
Gift this class FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $135 - $140 per guest ($140 per guest when you book for 1 guest, $135/guest for 2+ guests)
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A Trio of Asian Delights Cooking Class Experience Melbourne
Learn how to cook authentic, crowd-pleasing Asian appetisers in Melbourne!
ClassBento donates
with every booking to
2.5 hours
1 to 10 guests
$135 - $140
(Afterpay available)
($140 per guest when you book for 1 guest, $135/guest for 2+ guests)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Japanese beef or chicken gyozas
- Chinese pot sticker dumplings and prawn wontons
- Vietnamese spring rolls two ways with pork, chicken or prawn, vegetarian or seafood fillings
- Spices: Chilli, Spring onion, Shallots, Ginger, Chives, pepper, garlic
- Seasoning and Sauce: Soy Sauce, Vinegar, Hoisin Sauce, Fish Sauce, Chilli Oil, Rice Wine such as Mirin
- Vegetables: Cabbage, Mushroom (cat ear, shitake, Water Chestnuts, taro, carrot, bean shoots, tofu
- Meats: Pork, Chicken, Beef
- Seafood: Fish and/or Prawn for non-meat eater
- *Plus dumpling skins from scratch
- This class can be catered for vegetarian, vegan, gluten intolerant, or dairy intolerant learners.
- If you need to cancel or reschedule a booking you must do this at least seven days before your class to cancel or reschedule. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
Knowledge required
This class is beginner-friendly.
What you'll get
- Electronic recipes
- You will get to enjoy a glass of Choya or Plume wine or Japanese tea with the appetisers you have created and have left over to takeaway
- We will provide aprons, note pads and pens, and container for takeaway
What to bring
Everything is provided. Just turn up and have fun!
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity or hens party.
This experience would also be a unique gift for her, gift for mum or gift for couples.
Your teacher
With a deep-rooted passion for food and a love for bringing people together, Kate Ngo is dedicated to teaching the art of cooking and baking in an interactive and fun way. Kate was raised in a refugee camp in Hong Kong and had very limited exposure to different culinary and cuisines in early childhood however that environment didn’t stop Kate from having a desire to cook/ bake and create delicious meals and treats for her family and friends and sharing her knowledge and skills with others. Kate began her journey in hospitality with a Baking business Sweet Serendipity for more than 10 years before she paused to start a young family. She is returning to the hospitality scene with a Cooking tutoring business specialises in Asian cooking, baking, and patisserie and very passionate about wholesome yet creative dishes that not only tantalise your tastebuds but also pleasing the eyes. Living with allergies herself, Kate’s recipes can be adapted to be allergy-friendly (such as gluten-free, nut-free, egg-free, soy-free, dairy-free, and vegan).
Gift this artisan class
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