DIY Homemade Gnocchi

With DIY craft kit delivered to you

Learn how to make our famous gnocchi at home



1 hour Class size 24 to 100 guests     $69


How it works


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Request your preferred time
local_shipping
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping is free, and it should arrive within 2 to 4 business days for Sydney, Melbourne, Brisbane, Canberra; 4 to 9 days elsewhere. We ship nationwide.
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Enjoy the online class - after booking, you'll get a link to join the interactive class.
Our sell-out gnocchi masterclass is now online!
Stuck in lockdown? Don't worry, you can still have fun and learn something new with our gnocchi masterclass live-streamed to your kitchen.
From from our kitchen to yours, our chef will take you through a step by step demonstration of how to make the gnocchi we serve in our restaurant.
In the live streaming cooking class, you will make gnocchi al pomodoro for your lunch!
Would you like to enjoy Prosecco while you cook? Add a bottle to your box
Class length is approximately 45 minutes but these classes are live so please allow for up to one hour.
Please note classes are vegan friendly!
Thank you to our sponsors Genobile Saba, 5 Stagioni and Biviano Direct for helping make this Masterclass possible.
Add-ons available for this class
  • I'd like a bottle of Prosecco - 200ml ($10)
  • Make my box gluten free ($5)
You can add these when you book (optional).
 
Knowledge required
No experience required.
 
What you'll get in your craft kit
  • Flour
  • Potatoes
  • Dal Nonno Woodfired Tomato & Basil Sauce
  • Olitalia Extra Virgin Olive Oil
  • Option for Gluten Free and to add Prosecco!
What you'll need
  • Make sure you have a large bowl and clean working surface to make your gnocchi.
  • Fork, knife and 15g of salt.
  • Before the class starts you will need to prep your potatoes by boiling and peeling them. Instructions will be sent to you.
  • Please measure out your ingredients according to the recipe prior to the class.
  • Join us on zoom 5 minutes early.
Suitable for

Suitable for adults, and kids (minimum 6 years old).

An adult must be present whilst kid(s) engage with the box.

Verified reviews

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Your teacher

48H Pizza e Gnocchi Bar
48H Pizza e Gnocchi Bar

4.8 (370)
20k followers

48H Pizza & Gnocchi Bar opened their first restaurant in South Yarra in 2015 and quickly became a local favourite. Owners Fabio Biscaldi and Michele Circhirillo have been serving seasonal and artisanal small plates, handmade gnocchi and pizzas inspired by dishes that they grew up with.
For us, 48 hours is the minimum time required for the dough to rise. A dough that has been leavened for 48H with natural yeast will make your pizza light, fragrant and aromatic… just like in Italy. Natural yeast has been used for generations in Italy. In fact, back in the day, only one person in the village would have natural yeast and they would use it to barter goods with. Bread was made once a week, and in some villages, just once a month, so natural yeast had to be bartered or families would go without their bread…. a sacrilegious thought to any food-respecting Italian!
At 48H, we want to respect and maintain these traditions and introduce you to true Italian flavours, remastered for today’s refined palates.
Buon Appetito!
2025-01-03 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney