Learn How to Bake Alfajores Biscuits at Home

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With DIY craft kit delivered to you

Learn to make South-America's most loved biscuits!


Margot & Montanez
Margot & Montanez
4.9 (27)
3k

1.5 hours

Class size 1 to 20 (public dates), 6 to 50

$99 - $109 (Afterpay available)
($109 per guest when you book for 1 guest, $99/guest for 2+ guests)

Virtual team building activities
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Online Classes
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Food and Drink
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Baking and Desserts
How it works


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Book or Request your preferred time
local_shipping
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping is free, and you'll get your box delivered in time for your class. We ship nationwide. International shipping is also available for private groups, please enquire for pricing details.
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Enjoy the online class - after booking, you'll get a link to join the interactive class.
In this delightful baking and desserts class, you will uncover the indulgent flavors of South America by learning how to make and savor freshly baked alfajores biscuits. Crafted by expert artisan bakers, who have been using these cherished family recipes for over 50 years, this interactive online Latin fun session will leave you ready to replicate and spoil your loved ones at your next celebration.
Don't worry if you're new to baking – this workshop is designed to alleviate any fears and guide you through every step of the process. You'll learn not only how to make the perfect alfajores, but also about their various fillings, preservation techniques, presentation ideas, and storage tips.
Imagine the joy of gifting handmade edible treats! These moreish and melt-in-your-mouth alfajores will make perfect homemade gifts for Mother's Day, Easter, birthdays, hen's parties, wedding favors, high-tea/afternoon teas, and Christmas.
During the class, you'll gain firsthand knowledge of working with the materials needed to create these delectable biscuits. The entire experience will be comforting, as you'll be learning in the familiarity and convenience of your own home. As you immerse yourself in the South American fun session, you can expect to feel a sense of accomplishment and excitement as your biscuit-making skills flourish.
This baking and desserts class is not just about creating a tasty treat; it's about transforming your culinary repertoire. By the end of the workshop, you'll have the confidence and know-how to replicate these indulgent alfajores, bringing joy and delight to your family and friends. So, why not embark on this delicious adventure and discover the art of making alfajores today?

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Save $20 when you book with a friend
Add-ons available for this class
  • Gift-wrapped with card ($10)
  • Pairing organic tea blend ($17)
You can add these when you book (optional).
 
Knowledge required
No experience is required. Newbies welcome!
 
What you'll get in your craft kit
To help you make these delicious biscuits, you will receive a baking kit with handpicked high-quality dry ingredients, including a premium flour blend, decadent artisan dulce de leche spread, useful baking tools and a digital recipe card.
 
What you'll need
A couple of wet ingredients and baking equipment.
 
Verified reviews

We only show reviews from customers who have paid for and attended this class


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Your teacher

Margot & Montanez
Margot & Montanez

4.9 (27)
3k
female Women-owned

REAL FLAVOURS, REAL STORIES:
A Journey from Caracas to Your Table
Hi, I’m Jen, the heart behind Margot & Montañez. My story starts in a little kitchen in Caracas, Venezuela, where my grandmother, Margot, first taught me that food is more than just sustenance—it’s happiness. She wasn’t just an amazing cook; she was a culinary rebel who believed the best recipes are those made with love and shared generously.
Growing up, I spent countless afternoons in her kitchen, mesmerized by her hands turning simple ingredients into magic. By the time I was twelve, I was baking alongside her, soaking in her stories and techniques. When Margot passed away at seventy-three, she left me not only her recipes but also her legacy—a love for creating food that brings people together.
That legacy became my compass as I traveled the world. From Venezuela to the US, Denmark, the UK, and now Australia, I carried Margot’s spirit with me—along with a suitcase packed with recipes and memories. I started with humble alfajores, but over the years, I’ve refined my craft, blending traditional South American flavors with the global influences I picked up along the way.
WHY I LOVE WHAT I DO
Teaching and sharing desserts is my way of keeping Margot’s spirit alive. There’s something magical about seeing someone’s face light up when they take their first bite of something I’ve made or when they nail a baking technique they thought was impossible. Through Margot & Montañez, I’ve had the privilege of teaching hundreds of passionate foodies, hosting team-building events for major companies, and even introducing Latin flavors to people who’ve never experienced them before.
WHY YOU'D WANT TO GET TO KNOW US
Did you know that every recipe I create has a story? Some are inspired by Margot’s traditions, while others are born from the flavors I discovered during my travels. One thing’s for sure: everything is made with authenticity and a touch of nostalgia.
I’m also proud to have been featured in local publications celebrating unique dessert businesses, and I’ve worked alongside some incredible mentors in the culinary world.
JOIN OUR STORY
When you bite into one of our alfajores or join one of our baking classes, you’re not just tasting a dessert - you’re becoming part of a story that started in 1916 and continues to grow today. I can’t wait to share it with you, and maybe even teach you a thing or two along the way.
Let’s create something delicious together. Whether it’s a dessert, a memory, or both, Margot & Montañez is here to make it special.

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