classes: Cooking

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We are two Melbourne-based foodies from East Africa. We develop recipes and run cooking classes.

We call ourselves two nomads because we are two and we’ve moved around a lot and actually have a nomadic heritage. We are Somali, a pastrolist community spread all over the Horn of Africa and East Africa. Our families’ nomadic footsteps ended in Kenya and Tanzania where we were born and raised and here we are in beautiful Australia.

Our food and culture is a fusion of the countries that gave birth to us. Australia with its multi-cultural communities adds yet another dimension to the influences that continue to shape us.

Get in touch if you are curious about East African food.

Classes