North Melbourne, Melbourne

classes: Baking and Desserts

Women-owned

BISTRO DE PARIS

*French Baking and Cooking School*

COOK RESTAURANT-STYLE DISHES AT HOME

Become a Better Chef with Sathya Ramalingam

If you're passionate about food and French cooking, Bistro de Paris is the perfect place to reﬁne your skills! Our cooking school oﬀers more than just classes—it’s a unique culinary experience that connects people through a shared love of great cuisine.

Learn the art of French and European cuisine, guided by Michelin-star techniques. With over 20 years of experience in professional kitchens, I, Chef Sathya, am excited to share my expertise with you. Through our classes, you’ll gain conﬁdence in cooking, improve your food choices, and learn to work more eﬃciently in the kitchen.

Team Building with a Culinary Twist

Our cooking classes are perfect for team-building activities. Designed to foster communication, collaboration, and creativity, these sessions help teams bond in an interactive and enjoyable way.

You’ll start with canapés and a glass of sparkling wine, followed by a hands-on cooking experience. I will guide your group through culinary challenges, teaching you how to prepare key elements of signature dishes. Along the way, you’ll improve your kitchen skills, build conﬁdence, and discover the importance of teamwork.

After the cooking session, you’ll relax with a drink and enjoy the delicious meal your team has created. All dietary requirements are catered for, and the atmosphere is fun, relaxed, and focused on learning.

What to Expect in Our Classes

Discover the Science of Cooking: Learn the fundamentals of food science, health, and secret ingredients.
Select the Best Ingredients: Understand how to choose the right ingredients to elevate your cooking.
Save Money on Groceries: Learn practical tips on buying in bulk and optimising your kitchen staples.
Master Techniques for Consistent Cooking: Perfect your recipes with tips that guarantee great results every time.
Reduce Food Waste: Gain insights into proper food storage techniques to minimise waste.

### Sample Timetable for a Cooking & Team-Building Class

12:00 PM: Arrival and welcome canapés with champagne.
12:15 PM: Team introductions, followed by an overview, health, and safety brieﬁng.
12:30 PM: Hands-on cooking session under Chef Sathya’s supervision.
3:00 PM: Group is seated for a three-course meal.
3:45 PM: Event concludes.