Kids Baking Masterclass

A Melbourne class for young bakers to master the art of cookies and cupcakes



10+ years & Adults     2.5 hours Class size 1 to 10 guests

  $49 (Afterpay available)

Welcome, young bakers! Get ready for a fun and delicious adventure in our baking masterclass for kids! We're going to whip up some irresistible chocolate cookies that are perfectly gooey and full of chocolatey goodness. Then, we'll learn how to make our very own homemade Nutella, the ultimate spread for all your favourite treats! And of course, we can't forget the cupcakes---fluffy, tasty and decorated with lots of colourful frosting!
Our workshop is designed to be welcoming and fun, perfect for young beginner bakers eager to try their hand at creating delectable treats. We'll guide your child through each step with patience and encouragement.
We'll be working with high-quality ingredients and learn baking techniques that will unlead your little ones inner pastry chef. The process may be messy at times, but the joy of seeing their creations come to life will fill you with a sense of accomplishment and pride.
By the end of the class, your child will not only have a range of delicious goodies to share with loved ones but also newfound baking skills and confidence to continue their culinary adventures at home. This promises to be a day filled with laughter, learning and, most importantly, decadent treats!


Knowledge required
Beginner friendly
 
What you'll get
All tools and ingredients provided
 
What to bring
Comfortable clothing
 
Suitable for

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

8 Errol Street, North Melbourne VIC

Kids Baking Masterclass location
Your teacher

BISTRO DE PARIS
BISTRO DE PARIS

female Women-owned

BISTRO DE PARIS
*French Baking and Cooking School*
COOK RESTAURANT-STYLE DISHES AT HOME
Become a Better Chef with Sathya Ramalingam
If you're passionate about food and French cooking, Bistro de Paris is the perfect place to refine your skills! Our cooking school offers more than just classes—it’s a unique culinary experience that connects people through a shared love of great cuisine.
Learn the art of French and European cuisine, guided by Michelin-star techniques. With over 20 years of experience in professional kitchens, I, Chef Sathya, am excited to share my expertise with you. Through our classes, you’ll gain confidence in cooking, improve your food choices, and learn to work more efficiently in the kitchen.
Team Building with a Culinary Twist
Our cooking classes are perfect for team-building activities. Designed to foster communication, collaboration, and creativity, these sessions help teams bond in an interactive and enjoyable way.
You’ll start with canapés and a glass of sparkling wine, followed by a hands-on cooking experience. I will guide your group through culinary challenges, teaching you how to prepare key elements of signature dishes. Along the way, you’ll improve your kitchen skills, build confidence, and discover the importance of teamwork.
After the cooking session, you’ll relax with a drink and enjoy the delicious meal your team has created. All dietary requirements are catered for, and the atmosphere is fun, relaxed, and focused on learning.
What to Expect in Our Classes
  • Discover the Science of Cooking: Learn the fundamentals of food science, health, and secret ingredients.
  • Select the Best Ingredients: Understand how to choose the right ingredients to elevate your cooking.
  • Save Money on Groceries: Learn practical tips on buying in bulk and optimising your kitchen staples.
  • Master Techniques for Consistent Cooking: Perfect your recipes with tips that guarantee great results every time.
  • Reduce Food Waste: Gain insights into proper food storage techniques to minimise waste.
### Sample Timetable for a Cooking & Team-Building Class
  • 12:00 PM: Arrival and welcome canapés with champagne.
  • 12:15 PM: Team introductions, followed by an overview, health, and safety briefing.
  • 12:30 PM: Hands-on cooking session under Chef Sathya’s supervision.
  • 3:00 PM: Group is seated for a three-course meal.
  • 3:45 PM: Event concludes.

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