Breakfast Masterclass



2.5 hours Class size 1 to 10 guests

$99 (Afterpay available)


Discover the art of perfecting eggs—poached, scrambled, or in a cheese omelette. Balance this protein-packed breakfast with vibrant beetroot-ginger or carrot-orange juices. End with refreshing cucumber, celery, and spinach blends, making every breakfast as nutritious as it is delightful. /
Unleash your inner breakfast maestro this egg-cellent! You will learn the of perfecting poached, scrambled eggs, and cheesy omelettes - all protein-packed breakfast staples. To balance out these delicious dishes, discover the secrets of vibrant beetroot-ginger and carrot-orange juices. And don't miss out on the refreshing cucumber, celery, and spinach blends to round off your nutritious morning feast.
No need to feel overwhelmed, as this class is perfect for beginners looking to elevate their breakfast game. You'll be guided through each with expert tips and techniques, making the process easy and enjoyable.
Throughout the workshop, you'll work with fresh ingredients and learn practical skills that you can easily replicate at home. The welcoming atmosphere will inspire creativity and leave you feeling accomplished in the kitchen.
By the end of the session, you'll take away newfound breakfast mastery and the confidence to whip up scrumptious egg dishes and tasty juices. Join us for a morning of learning, creating, and most importantly, indulging in a healthy breakfast spread.

Knowledge required
Beginner Friendly
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

8 Errol Street, North Melbourne VIC

Breakfast Masterclass location
More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher

BISTRO DE PARIS
BISTRO DE PARIS

female Women-owned

BISTRO DE PARIS
*French Baking and Cooking School*
COOK RESTAURANT-STYLE DISHES AT HOME
Become a Better Chef with Sathya Ramalingam
If you're passionate about food and French cooking, Bistro de Paris is the perfect place to refine your skills! Our cooking school offers more than just classes—it’s a unique culinary experience that connects people through a shared love of great cuisine.
Learn the art of French and European cuisine, guided by Michelin-star techniques. With over 20 years of experience in professional kitchens, I, Chef Sathya, am excited to share my expertise with you. Through our classes, you’ll gain confidence in cooking, improve your food choices, and learn to work more efficiently in the kitchen.
Team Building with a Culinary Twist
Our cooking classes are perfect for team-building activities. Designed to foster communication, collaboration, and creativity, these sessions help teams bond in an interactive and enjoyable way.
You’ll start with canapés and a glass of sparkling wine, followed by a hands-on cooking experience. I will guide your group through culinary challenges, teaching you how to prepare key elements of signature dishes. Along the way, you’ll improve your kitchen skills, build confidence, and discover the importance of teamwork.
After the cooking session, you’ll relax with a drink and enjoy the delicious meal your team has created. All dietary requirements are catered for, and the atmosphere is fun, relaxed, and focused on learning.
What to Expect in Our Classes
  • Discover the Science of Cooking: Learn the fundamentals of food science, health, and secret ingredients.
  • Select the Best Ingredients: Understand how to choose the right ingredients to elevate your cooking.
  • Save Money on Groceries: Learn practical tips on buying in bulk and optimising your kitchen staples.
  • Master Techniques for Consistent Cooking: Perfect your recipes with tips that guarantee great results every time.
  • Reduce Food Waste: Gain insights into proper food storage techniques to minimise waste.
### Sample Timetable for a Cooking & Team-Building Class
  • 12:00 PM: Arrival and welcome canapés with champagne.
  • 12:15 PM: Team introductions, followed by an overview, health, and safety briefing.
  • 12:30 PM: Hands-on cooking session under Chef Sathya’s supervision.
  • 3:00 PM: Group is seated for a three-course meal.
  • 3:45 PM: Event concludes.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Melbourne VIC AU melbourne