Valentine's Chocolate Box Masterclass

Create a handmade heart chocolate box and truffles for your Valentine!


Hemptella

Hemptella

3 hours Class size 6 to 10 guests       $179
Sydney
•
Food & Drink
•
Baking & Desserts
•
Chocolate
Looking for a unique and delicious way to surprise your Valentine (and yourself)? In this hands-on masterclass, led by a trade-skilled chocolatier, you'll design and create your own heart-shaped chocolate box—completely from scratch! No moulds required!
This hands-on experience is perfect for chocolate lovers, giving you the chance to:
  • Learn chocolate decorating techniques to personalise your design
  • Craft a heart-shaped chocolate box—without using a mould!
  • Master the art of chocolate moulding with the perfect chocolate paste
  • Make traditional chocolate truffles and customise them with your favourite flavours
  • Learn expert tips and tricks from a professional chocolatier
  • Unleash your creativity in a fun, relaxed, and friendly environment
By the end of the class, you can take home your chocolate box to impress your loved ones this Valentine's Day!


Knowledge required
  • Perfect for beginners and intermediates—no prior experience needed!
  • Suitable for adults and kids (12+ years old). Children (12+) must be accompanied by an adult, and both need separate tickets.
What you'll get
  • All equipment and premium ingredients.
  • Expert guidance from a professional chocolatier.
  • A cake box to safely take your chocolate masterpiece home.
What to bring
  • Please bring an apron.
  • Wear flat, enclosed shoes (you’ll be standing for most of the class—stools are available if needed).
  • Long hair should be tied back.

Suitable for

This class is great for a team building activity or hens party.

Location

The Classic Cupcake Co. Baking Academy, Shop 1/142 Spit Rd, Mosman NSW

If you are driving, turn into Stanton Lane, there is parking at the rear of the venue

Valentine's Chocolate Box Masterclass location
Your teacher

Hemptella
Hemptella


Guillaume is a trade-skilled pastry chef, chocolatier, and baker with over 25 years of experience in world-renowned establishments, including Harrods (UK), the Eiffel Tower (Paris), Celebrity Cruise Line (USA), and top Australian bakeries like Bob & Pete’s and Tuga.
In 2024, Guillaume along with his wife, launched “Hemptella”, a range of nutrient-rich spreads using hemp seeds, blending his love for chocolate with her passion for health and wellness. Now in 2025, the love for chocolate and training continues, with a mission to share professional skills and techniques in a fun, interactive environment.
These hands-on workshops cater to all skill levels, offering a personalised experience that ensures every participant gets the attention they deserve.
2025-03-21 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production sydney Sydney NSW AU sydney