Sourdough Basics Baking Class

Learn how to make sourdough bread in Collingwood


The Fermented Mumma

The Fermented Mumma

4.8 (74)
 
Work-Shop
Work-Shop
4.9 (4,526)
28k

3 hours Class size 1 to 10 (public classes), 12 to 40 $120

Rise to the challenge and prove yourself capable of creating your own tough-crusted and deliciously dense sourdough in this class for beginners. Sourdough, it seems, is older than recorded human history. It’s made through the process of fermentation, a natural leavening that produces the perfect breakfast staple. You’ll learn why sourdough is simply the best bread (spoiler: it’s chemical-free and encourages a healthy gut). Introduce yourself to a sourdough starter, explore its mechanics and proper care, and it’ll reward you with tangy and perfect loaves. This comprehensive workshop covers ingredient selection, starter care, and the processes of sourdough fermentation and baking, with plenty of guidance and time for questions. Last but not yeast, you’ll take your fermenting dough home to bake in the morning. It’ll be a rye-ot! Please note: - This workshop is strictly limited to 10 tickets. - This class requires at least five students to run. In the unlikely event that we don't get this number of students, we'll cancel the class and fully refund you and inform you via email, so please watch your email a few days prior to the class.

Please note: This venue is located on the first floor via a flight of stairs and does not have wheelchair accessibility.

What you'll get

- Instruction manual for future bakes - A banneton basket to take home - A loaf of bread to bake at home the following day

What to bring

- An apron - Digital scales - Measuring cup

Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a date idea or hens party.

This experience would also be a cool gift for her, gift for mum or gift for couples.

Location

Work-Shop Melbourne - 136A Cromwell St, Collingwood, VIC

This venue is a short walk from Collingwood station (500m).

Sourdough Basics Baking Class location
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Your teacher
The Fermented Mumma

The Fermented Mumma

4.8 (74)

The Fermented Mumma is here to share her passion for ferments and letting food heal the body. With over 5 years of knowledge and experience in fermenting, she is here to say “you can do it too”. These workshops are designed to help people reconnect with their food and health using traditional methods of fermenting.




Your host
Work-Shop
Work-Shop

4.9 (4,526)
28k

Work-Shop is a creative concept that will broaden your horizons and help you unleash your inner awesome. We provide affordable short courses in life skills and alternative art. We’ve teamed up with Australia’s brightest creative minds to share their knowledge and help teach you a new skill. From 3D printing and stencil art through to music and gardening – life skills and personal development through to cooking doughnuts and mushroom foraging, we offer a broad range of fun and creative short courses to suit our time poor lives. We will inspire you to pick up that pen, paintbrush, hammer or sewing machine and flick the switch that will kickstart a whole new way of life.
Community values lie at the heart of our project. We collaborate with local artists and industry experts to teach classes and utilise local suppliers for any materials needed. We also provide a creative environment for emerging artists to produce and sell work, and meet like minded individuals. Work-Shop will be a space for everyone, with a rotating schedule of art shows, information nights on local issues and a whole range of events and community initiatives.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Melbourne VIC AU melbourne