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$195 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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FAQs
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $195 per guest
Sydney Seafood School usually responds
by the next business day
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Seafood Specialist Cooking Class: Step Up Your Game
Learn how to take your seafood cooking skills to the next level at this hands-on Sydney class
ClassBento donates
with every booking to
3 hours
1 to 6
label $195 (Afterpay available)
What you'll do
Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into this seafood 101 cooking class to learn how to clean, prep, peel, crack and cook a range of seafood species. From Blue Swimmer crab to squid, to whole fish. This class is perfect for you if you're keen to learn some new seafood skills, without making your cooking life too complicated. What you'll learn:
- How to fillet a fish.
- How to clean and prepare Blue Swimmer Crab and squid from whole.
- How to buy fresh, high-quality seafood, every time.
- Three simple dishes that are easy enough for weeknights, but impressive enough for dinner parties.
- Snapper fillet with lemon, butter, caper and parsley sauce.
- Squid baked in garlic and chilli.
- Steamed Blue Swimmer Crabs with lemon soy dressing.
See available dates or Gift
See booking options
Knowledge required
Beginner-friendly. This class is designed for people with basic seafood knowledge looking to step up their game!
What you'll get
- Expert demonstration in our tiered theatrette.
- Fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
- Time to enjoy your creations in our stunning dining room.
- Take-home recipe booklet.
What to bring
Please wear closed-toe shoes.
Your teacher
Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time). As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).
Gift this artisan class
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They can also choose from our other 10,000+ classes
Gifting optionsGet a gift card for this class
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Use on any of ClassBento's 10,000+
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Happiness guaranteed, or your money back
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Valid for 3 years
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![Cocktail and Dumpling Making Class]()
4k followers
![Burrata and Bocconcini Making Class with Bubbles]()
![Dumpling Making Class]()
4k followers
![Japanese Street Food Cooking Class]()
4k likes
![Gnocchi and Ricotta Making Class with Bottomless Wine]()
![Beginners Sushi Making Class]()
E.g. 'Saturday mornings', 'October', etc. We will still email you about other new dates
Please don't include your contact details in this field
Cocktail and Dumpling Making Class
4.8 (1,149)
4k followers
date_range Runs regularly
location_on Potts Point
label $99
Burrata and Bocconcini Making Class with Bubbles
4.9 (167)
date_range Runs regularly
location_on Rosebery
label $99 - $149
Dumpling Making Class
4.5 (196)
4k followers
date_range Runs regularly
location_on Potts Point
label $65 - $69
Japanese Street Food Cooking Class
4.9 (140)
4k likes
date_range Runs regularly
location_on Neutral Bay
label $145
Gnocchi and Ricotta Making Class with Bottomless Wine
5.0 (23)
date_range Runs regularly
location_on Rosebery
label $109 - $157
Beginners Sushi Making Class
4.9 (121)
date_range Runs regularly
location_on Chatswood
label $170
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See more
