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$150 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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(with a booking link), usually by the next business day
- this teacher has accepted 80% of their Requests
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $150 per guest
Sydney Cooking School usually responds
by the next business day
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Seafood Dishes Cooking Class: Sassy Seafood
Learn how to cook easy seafood recipes for your next dinner party
ClassBento donates
with every booking to
2 hours
1 to 15
(public classes),
10 to 30
(private)
(private classes)
$150
What you'll do
It is recommended we eat seafood two to three times per week but how do you keep things interesting? We're not all experts at preparing exquisite seafood dishes but our chefs are! Â
During this class learn a range of delicious dishes and expand your go-to weekly dinner ideas and meals to impress. Not only will this class provide you with brand new ideas to spice up your cooking creations at dinnertime and refresh your meal plan, but you will also learn top tips and tricks from our expert chefs for creative cooking as well as how to choose and cook with fresh, local produce.Allow our experienced and creative chefs to share with you some of their wonderful go-to, delectable, mouth-watering recipes during this hands-on class. Whether it is a casual meal you are looking to prepare or a dish fit for a fancy dinner, you'll learn the tips and techniques to preparing perfect seafood every time. The chefs will share with you their valuable knowledge and skills that will allow you to build on and get creative with at home, over and over again.Learn three to five* seafood meals suitable for dinner or entertaining (*amount of dishes depends on complexity and cooking time) using a selection of different fish and crustacean. The types of dishes you will be cooking depend on the freshest ingredients available, with the menu changing from class to class ensuring you can come back again to try new dishes.Some dishes we may prepare:- Amuse bouche of crab meat omelette
- Fresh salmon or kingfish ceviche
- Grilled baby octopus with apple harissa
- Trout, creme fraiche and dill dip
- Squid, chorizo and caramelised onion
- Grilled king prawns with black pepper sauceÂ
- Baked cured salmon
- Atlantic salmon with lemon burr blanc and wilted spinach
- Maldives barramundi curry
- Seared Japanese scallops
- Mild prawn and snapper bouillabaisse
- Mussels provencale with cream, garlic and parsley
celebration
See available dates or Request a private class
See booking options
Knowledge required
Beginner-friendly.
What to bring
You don't need to bring anything. We supply everything you need, including your ingredients, aprons and recipes.
Suitable for
This class is great for a team building activity, Christmas party or hens party.
Your teacher
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.
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