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$200 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $200 per guest
Sydney Seafood School usually responds
by the next business day
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Seafood Cooking Class: Fich and Chips
Learn how to make cult-classic seafood recipes with Jose Silva at this seafood cooking class in Pyrmont
ClassBento donates
with every booking to
3 hours
1 to 6 guests
$200
(Afterpay available)
What you'll do
No, it's not a typo---Fich is the name of the much loved Petersham seafood eatery run by multi-talented chef Jose Silva, who also happens to own Sweet Belem cakes and the inimitable Portuguese diner Lunas.Jose is bringing a bit of all of his eateries to this cooking class... He'll be revealing the secrets of Fich's cult fish burger, plus sharing some of his favourite Portuguese seafood recipes. The combination of Jose's fine-dining background, Portuguese heritage and understanding of the Sydney dining zeitgiest make this an absolutely unmissable class.What You'll Learn
- How to make the cult-classic Fich burger at home
- How to bring some fine-dining flair into the every day
- All about Portugese flavours, and how they influence Jose's cooking
- Fich Burger
- And more! Watch this space.
- You will be cooking at a shared workstation in a group of 4-6.
- We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.
- Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.
celebration
See available dates or Gift
See booking options
Knowledge required
Beginner-friendly
What you'll get
- Expert demonstration by Jose Silva
- A fully equipped cooking island in our state-of-the-art kitchens to prepare your own dishes
- Time to enjoy your creations in our stunning dining room
- Take-home recipe booklet
- A Sydney Seafood School apron
More about this class
This class is new, and this teacher has 72 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time). As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).
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