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$150 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What ages is this class suitable for?
A: 11 to 16 years. Adult accompaniment is not required.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 2 hours, $150 per guest
Studio Cocoa usually responds
within a few hours
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See more
School Holiday Chocolate Class for Teens
A super fun and unique activity for your teen this school holidays in Canberra!
ClassBento donates
with every booking to
11 to 16 years
2 hours
6 to 12 guests
$150
What you'll do
In this two hour hands-on class, your teen will get to become a chocolatier, learning all about chocolate and getting their hands dirty, creating some delicious masterpieces to take home.This is a modified version of our dipped chocolates class where they will learn extra techniques and be supplied with light snacks throughout the class.This class is perfect for teens aged 11-16 and they will be working in pairs so great to attend with siblings or friends. Teens are welcome to come along solo to make new friends.
Request a private class
Want to book into a public date, or gift a class like this?
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OR
Knowledge required
This class is perfect for beginners and is tailored to teens between the ages of 11 and 16.
What you'll get
- Instruction from our experienced chocolatier/pastry chef
- A workbook with the knowledge covered
- A box full of their completed chocolates to take home
- An apron to wear during class to keep clean
- Light snacks and water for throughout class
What to bring
- An excitement to learn and friendly attitude
- Comfy shoes as the class will be standing
Suitable for
Suitable for kids from 11 to 16 years old.
Adult accompaniment is not required.
Location
Fyshwick, ACT
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
Hi! I'm Tannah, the owner and chocolatier behind Studio Cocoa. I always get asked 'how on earth do you make these' when selling our chocolates in person which gave me the idea to teach beginners the art of tempering and how to make incredible chocolate creations so I jumped right in and I absolutely love it! Sharing the joy of chocolate - the thing that made me jump head first into opening my own chocolate shop is the most rewarding part of a class. Join me for a chocolate class where I'll teach you all you need to know and impart my years of experience in both chocolate and patisserie. I'm a qualified Pastry Chef with over 7 years of industry experience and have been running Studio Cocoa full time for 3 years now. I've trained with world renowned chocolatiers and pastry chefs, and can't wait to share a thing or two I've learnt along the way with you.
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