Sausage Making Class

Learn how to cook sausages from scratch at this hands-on Sydney class



3 hours Class size 1 to 20 guests

$140 (Afterpay available)
Everybody loves the good old snag on the BBQ but do we really know how they are made, what is inside them and what you need to produce great sausages that the whole family will enjoy.
Learn the art of creating mouthwatering sausages from scratch, using the best ingredients and then how to cook, serve and enjoy them. We will go through tips, techniques, equipment and garnishes plus the ultimate lunch to enjoy!
We have teamed up with our resident butcher to put together a great range of butcher classes to showcase where our meats come from and how to best use and enhancer them for the greatest results.
This informative and hands-on class will have you breaking down a chicken Maryland to prepare a chicken lollipop from the drumstick to smoke and the thigh for your first sausage to grill. We will also produce two more sausages using pork with a range of exciting flavours.
We will grind together, process and prepare the sausages with the skins through the machine. We will also prepare and serve a range of salads and sides, sauces and surprises to ensure you have a full day and an even fuller stomach.
What's on the menu?
  • Chicken lollipop with range dressing
  • Chicken gremolata sausage
  • Pork fennel and chilli sausage
  • Greek-style roast potato with peperonata
  • Rocket, feta and balsamic salad
To get the most out of this class you will be a keen meat enthusiast and love to prepare and combine flavours, have a love for getting your hands dirty and of course enjoy all things cooking on the BBQ. You will also be able to better understand what flavour profiles really work against others plus be exposed to how to smoke foods low and slow with our chicken lollipop.
On arrival to your cooking class, you will be provided with a cold beer and an apron before being welcomed by your chefs for the day. They will outline expected competencies from the session, discuss the format of the day and introduce the menu.
In the sausage making class, you will all collectively produce, cook and serve every morsel of the menu and share in your creations on completion together. The chef will cover the equipment needed plus all the tips, tricks and methods to be able to do it yourself at home.
Knowledge required
Beginner-friendly.
 
What you'll get
  • Friendly instruction from a qualified chef and butcher
  • Beer on arrival
  • All ingredients and utensils
  • Use of an apron
  • Enjoy an absolute feast during and at the end of your class.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Fairland Pavillion, Centennial Park - Fairland Pavilion, Grand Drive, Centennial Park NSW

Sausage Making Class location
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Your teacher
BBQ School
BBQ School

The BBQ Cooking School

4.7 (374)
4k

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane, Caberra, Perth and the Hunter Valley.
BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.
Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.
In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.
To date around 90, 000 people have been taught through the BBQ School.
Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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2024-09-20 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney