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$99 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You can choose add-ons later, when you book
(2 Hour Standard Beverage Package, 2 Hour Premium Drinks Package and/or Upgrade: Aperol Spritz on Arrival)
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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FAQs
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $99 per guest
Salt Meats Cheese (NSW) usually responds
by the next business day
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Pizza Masterclass
Learn how to make authentic Italian pizza with expert chefs
ClassBento donates
with every booking to
2 hours
1 to 20 guests
$99
(Afterpay available)
What you'll do
You can’t make everyone happy, but pizza can! Guided by our pizza masters, learn the secrets to curating authentic Italian pizza from scratch using the finest seasonal ingredients and techniques in this Sydney cooking class.Learn the inside info on what flour to use for pizza dough, how much resting time it needs, how to roll the dough into the ideal thickness for deliciousness. Then, of course, sauce, toppings and how to make it utterly heavenly!We don’t want you drooling over your pizza dough, so you can sip on a glass of wine/beer and graze your way through some antipasto as you wait in anticipation of your creation.After all the hard work and anticipation, you will finally be able to enjoy your delicious homemade pizza.All the fundamental tips will be tucked under your hat when you leave and takeaway orders will be a thing of the past after you’ve attended this pizza making masterclass in Sydney with the Salt Meats Cheese team.Please note: Due to our RSA policy, if you purchase a bottomless drinks package for one person in your booking/party, you will need to purchase the package for every person within your booking/party. You can add multiple packages to your booking at check-out as it is priced per person.
celebration
See available dates or Gift
See booking options
Add-ons available for this class
- 2 Hour Standard Beverage Package ($45)
- 2 Hour Premium Drinks Package ($55)
- Upgrade: Aperol Spritz on Arrival ($12)
Knowledge required
Perfect for beginners and pizza lovers.
What you'll get
- Glass of wine/beer upon arrival
- Learn how to make pizza from scratch
- Shared Antipasto Platter
- Devour your pizza creation
- Recipe card for take home pointers
- Precious pizza packed memories
What to bring
Please wear comfortable clothes and closed shoes. And don't forget your appetite!
Location
Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW
This venue is within walking distance from Circular Quay station (700m).
Your teacher
Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!
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