Mexican Cooking Class

Learn how to cook authentic Mexican food!



2.5 hours Class size 6 to 8 guests     $179


Join our Mexican cooking class in Melbourne, and learn how to cook delicious, authentic Mexican food and whip up some refreshing margaritas!
In this workshop, you'll discover the secrets behind traditional Mexican dishes and separate fact from fiction when it comes to Mexican cuisine.
Get hands-on experience creating a mouth-watering menu including Prawn Nachos, Enchiladas Verdes, (green enchiladas) Salsa Roja, and of course, a classic Margarita.
Your teacher, Lety will guide you through each step, sharing her knowledge and tips along the way.
We'll provide all the necessary ingredients and equipment, so you can focus on having fun while learning something new. Get ready to chop, mix, and sizzle your way to a delicious meal.
Not only will you leave with a full belly, but you'll also gain valuable knowledge about the myths and realities of Mexican cuisine. Impress your friends and family with your newfound expertise and recreate these authentic Mexican dishes at home.
Our Mexican cooking class is the perfect activity for team-building events, birthday celebrations, or a fun date night idea. So gather your friends, partners, or colleagues, and join us for an unforgettable culinary experience. Get ready to spice up your cooking skills and indulge in the flavours of Mexico. See you there!

Knowledge required
Anyone who wants to learn new and different recipes of authentic Mexican food, in the hands of a Mexican.
 
What you'll get
  • All ingredients and equipment to cook your dishes.
  • A special welcome gift or kit.
  • Myths and realities of Mexican cuisine.
  • Recipes via email.
What to bring
A desire to learn and enjoy the Mexican style cooking. Please make sure to wear enclosed shoes.
 
Suitable for

This class is great for a team building activity or hens party.

Location

255 Nelson Place, Williamstown VIC

Mexican Cooking Class location
Verified reviews

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Your teacher

Magenta Market
Magenta Market

5.0 (1)

I moved here from Mexico just in time to open a shop at the beginning of a pandemic. My background is finance, team coaching and health coaching, but my heart is in gastronomy and authentic food – I’m a foodie! In Mexico City I studied gastronomy just for pleasure. My grandparents were bakers, and my father made sure my siblings and I inherited a taste and talent for cooking. I’ve travelled to 50 different countries and in every place I like to try the local food.
2025-01-03 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Melbourne VIC AU melbourne