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verified_user Money-back guarantee
$179 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $179 per guest
Magenta Market usually responds
within a few hours
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See more
Mexican Cooking Class
Learn how to cook authentic Mexican food!
ClassBento donates
with every booking to
2.5 hours
6 to 8 guests
$179
What you'll do
Join our Mexican cooking class in Melbourne, and learn how to cook delicious, authentic Mexican food and whip up some refreshing margaritas!In this workshop, you'll discover the secrets behind traditional Mexican dishes and separate fact from fiction when it comes to Mexican cuisine.Get hands-on experience creating a mouth-watering menu including Prawn Nachos, Enchiladas Verdes, (green enchiladas) Salsa Roja, and of course, a classic Margarita. Your teacher, Lety will guide you through each step, sharing her knowledge and tips along the way.We'll provide all the necessary ingredients and equipment, so you can focus on having fun while learning something new. Get ready to chop, mix, and sizzle your way to a delicious meal.Not only will you leave with a full belly, but you'll also gain valuable knowledge about the myths and realities of Mexican cuisine. Impress your friends and family with your newfound expertise and recreate these authentic Mexican dishes at home.Our Mexican cooking class is the perfect activity for team-building events, birthday celebrations, or a fun date night idea. So gather your friends, partners, or colleagues, and join us for an unforgettable culinary experience. Get ready to spice up your cooking skills and indulge in the flavours of Mexico. See you there!
Request a private class
Want to book into a public date, or gift a class like this?
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Knowledge required
Anyone who wants to learn new and different recipes of authentic Mexican food, in the hands of a Mexican.
What you'll get
- All ingredients and equipment to cook your dishes.
- A special welcome gift or kit.
- Myths and realities of Mexican cuisine.
- Recipes via email.
What to bring
A desire to learn and enjoy the Mexican style cooking. Please make sure to wear enclosed shoes.
Suitable for
This class is great for a team building activity, Christmas party or hens party.
Your teacher
I moved here from Mexico just in time to open a shop at the beginning of a pandemic. My background is finance, team coaching and health coaching, but my heart is in gastronomy and authentic food – I’m a foodie! In Mexico City I studied gastronomy just for pleasure. My grandparents were bakers, and my father made sure my siblings and I inherited a taste and talent for cooking. I’ve travelled to 50 different countries and in every place I like to try the local food.
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