Williamstown, Melbourne

classes: Mexican Cooking • Cooking

5.0 (1)

I moved here from Mexico just in time to open a shop at the beginning of a pandemic. My background is finance, team coaching and health coaching, but my heart is in gastronomy and authentic food – I’m a foodie! In Mexico City I studied gastronomy just for pleasure. My grandparents were bakers, and my father made sure my siblings and I inherited a taste and talent for cooking. I’ve travelled to 50 different countries and in every place I like to try the local food.

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