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$197 per box + guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Please choose a time
Please choose a date and time by clickingtapping the dropdown menu (that's just to the left of the button you clicked), before clicking the 'Buy' button.
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We've added you to the waitlist for this class - we'll automatically notify you via email when new dates become available.
How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
Book now, pay later
With Zip, you can book now to ensure you don't miss out on the date you like, and pay later, interest free (nothing to pay today).
Just proceed to the checkout, and use the "Zip" option for payment.
Over 800,000 Australians use Zip. Learn more about Zip.
Request custom time
Pick time(s) that suit you, and ask any questions
reply
You'll get a response via email & SMS
(with a booking link), usually by the next business day
- this teacher has accepted 90% of their Requests
Preferred times
(timezone: Sydney, AU)
You & your class
info
You can choose add-ons later, when you book
(Wine tasting kit and/or Gin tasting kit)
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 14 days before the event
Q: How long does the class run for, and what's the price?
A: 2 hours, $197 per guest
OTAO kitchen usually responds
by the next business day
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See more
Make Ramen at Home
With DIY craft kit delivered to you
Learn how to make ramen at this hands-on virtual class
ClassBento donates
with every booking to
2 hours
1 to 15 guests
$197
(Afterpay available)
How it works
book_online
Book
or Request
your preferred time
local_shipping
OTAO kitchen (liquor license number: 90160770) will deliver a
Box to you
(a craft kit with what you'll need).
You must be 18+ years old to purchase this Box.
Shipping is free, and it should arrive within 5-7 business days. We ship nationwide.
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Enjoy the online class - after booking, you'll get
a link to join the interactive class.
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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celebration
See available dates, Request a private class or Gift
See booking options
Add-ons available for this class
- Wine tasting kit ($99)
- Gin tasting kit ($109)
Knowledge required
Beginner-friendly.
What you'll get in your craft kit
- QR code linked to the recipes and an online instructional video
- Ramen flour blend and alkaline
- House-made chilli oil and sesame sauce
- Premium Chicken Stock
- Mixed dried Shitake mushroom and seaweed
- A Sake wine bottle tasting
What you'll need
Ingredients:- Three eggs
- 200g chicken mince
- 1/4 bunch spring onion and bok choy stems
- Salt, sugar and pepper to taste
- Sharp knife and cutting board
- Sturdy sauté pans, a large pot with a steamer setup
- A set of small bowls for your organising your ingredients and a few bowls for mixing
- A rolling pin, spatula, tong, and tablespoons
- Measuring cups, measuring spoons, and a digital scale
- Cling wrap
Your teacher
ABOUT USOtao kitchen is a cooking school and event space with a mission for people to come together to cook, connect, celebrate. We believe cooking and eating should be an experience, not just a meal. We created Otao kitchen as an extension of our passions to cook, share and inspire.EXPERT IN COOKING CLASSESOtao kitchen was launched in Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine. WHAT WE DO BEST?Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of global food experiences from Indian to Japan to Mexico and more.In 2020 with the challenge of global Covid 19 pandemic, we set out to capture the curriculum of our hands-cooking classes and deliver it online to home cooks in Australia and across the world to guide you to cooking success and better health.Products and services: cooking master classes, private and corporate events, catering and event services, kid and school programs, and gift vouchers.
Don your apron at Otao Kitchen, be inspired to connect with food and celebrate flavours of the world, right in the heart of Melbourne.
Read more
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