Melbourne

classes: Cooking

5.0 (7)

Hi I’m James and I love oysters!

Most of the oysters eaten in Australia are not live or native and I hope to share the joy of learning about tasting different oysters and the rewards that come from getting confident in opening (shucking) them yourself.

Coming from a lengthy background of working in some of Melbournes best restaurants I’ve held a lifelong love of oysters but have often felt they are a bit of an unknown to most people despite being loved.

People love the classes I have conducted so far.

My classes are fun and interactive and will give foodies a new dinner party or picnic trick to impress their family and friends. You also get to eats loads of amazing oysters in our classes.

Classes