Know Your Lentils with Instant Pot Workshop

Learn how to get friendly with pulses and dals


The Modern Desi
The Modern Desi
5.0 (200)
38k

5 hours Class size 4 to 6 guests

$180 (Afterpay available)

Sydney
•
Food and Drink
•
Cooking
Lentils are a huge part of the Indian cuisine. One cannot imagine an Indian meal without its plethora of Dals. Wholesome, nutritious, plant-based and packed with protein they are one a pot meal which can be a part of any dinner table that can suit any budget or appetite.
You can choose to add vegetables or meat to the lentils to make them more wholesome or just have them on their own.
In this class we will learn how to make:
  • The different types of Pulses that can be found in Australia
  • Difference between Pulses & Legumes
  • Basics of making them without breaking into a sweat
  • Cooking two types of Lentil and two types of legumes with and without an Instant Pot
  • Jazzing them up - with meat, vegetables, seafood
  • Storing them up
  • How to include them in your daily diet
  • Where to buy them easily in Australia
  • Access to Recipes
  • After class help and support to guide you in ensuring that can easily make lentils without breaking apart


Knowledge required
No cooking knowledge needed
 
What you'll get
After the lesson, we will indulge in a five-course meal with the lentils we prepared, a side dish, chutneys, Rice and Roti. A feast that you will remember for a very long time.
 
What to bring
  • Apron
  • Something to tie your hair
  • Closed Shoes
  • Wine or beer to have the meal
Suitable for

This class is great for a team building activity, Christmas party or hens party.

This experience would also be a cool gift for her or gift for mum.

Location

Whiteside Street, North Ryde NSW

Know Your Lentils with Instant Pot Workshop location
More about this class

This teacher has 200 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

The Modern Desi
The Modern Desi

5.0 (200)
38k
female Women-owned

Bhavna Kalra Shivalkar runs a Cooking school in Sydney called 'The Modern Desi Co' where she tries to break stereotypes about Indian cooking and making budget-friendly, nutritious food.
Bhavna is a mission to teach people that there is more to Indian food than Butter chicken and Rogan Josh. Her cooking classes showcase her love for food and are infused with storytelling and memories so you can understand and appreciate where the ingredients came from and how easy it is to whip up a six to seven-course Indian meal any day of the week.

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2024-11-15 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney