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$235 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 24 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $235 per guest
OTAO kitchen usually responds
by the next business day
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Chinese-Mauritian Street Food Masterclass
Join MasterChef star Brendan Pang for a cooking class in Melbourne focused on Chinese-Mauritian street food
ClassBento donates
with every booking to
3 hours
1 to 24 guests
$235
(Afterpay available)
What you'll do
Are you ready to embark on a culinary adventure that fuses the vibrant flavours of Chinese and Mauritian cuisine? Otao Kitchen is excited to host beloved MasterChef Australia star Brendan Pang for a one-of-a-kind, hands-on street food cooking masterclass in Melbourne.You'll be guided through Brendan's most cherished street food recipes, passed down from his Grandmere. Learn how to cook bold, flavour-packed dishes that blend Chinese culinary traditions with the vibrant influences of Mauritius.This is more than a cooking class—it’s a journey into the heart of Brendan’s heritage, where you'll master the techniques behind dishes like delicate pork wontons, crispy beef and potato samosas, and the comforting Mauritian Upside-Down Bowl. By the end, you’ll walk away with more than just recipes—you’ll gain new skills, unforgettable flavours and a deeper appreciation for this unique fusion of cuisines.CLASS HIGHLIGHTSCook alongside MasterChef Australia alumni and cookbook author Brendan Pang.Hands-on experience with authentic ingredients and techniques.Indulge in the delicious Mauritius-Chinese street food dishes you create, paired with complimentary drinks.Discover the rich food traditions of Chinese-Mauritian cuisine through Brendan’s personal stories.Gain exclusive chef tips, tricks, and take-home recipes to recreate these dishes at home.Meet Brendan in person and have the opportunity to get your cookbook signed.Cooking gift vouchers available (valid for 3 years).MENU
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- Grandmere's Pork Wontons: Master the art of folding and cooking wontons, served with an irresistible fried garlic soy sauce, straight from Brendan’s family kitchen.
- Crispy Beef and Potato Samosas: Learn how to create perfectly golden samosas, filled with spiced beef and potatoes, inspired by Brendan’s family traditions.
- Mauritian Upside-Down Bowl: Experience a comforting stir-fry of chicken and vegetables, served over rice and topped with a sunny-side-up egg—the ultimate Mauritian comfort food.
- Rescheduling: If you need to reschedule more than 14 days before the event, there’s no charge to change to a new class date. For subsequent date changes, a $49pp fee will apply. If rescheduling within 14 days of the event, we can only accommodate changes due to illness, provided a medical certificate is supplied. The $49pp admin fee will still apply.
- No Refunds or Rescheduling: Refunds or reschedules will not be available if: a) you fail to arrive on time; b) you voluntarily leave after the class has started and c) you need to leave the event due to illness, injury, or bereavement. We highly recommend securing travel and medical insurance. Unable to Attend? If you are unwell, we encourage you to send someone in your place. Attendees who are not unwell are still expected to attend.
- Lateness: Please arrive 10 minutes before the scheduled start time. Unfortunately, we cannot accommodate or refund for late arrivals, even if you notify us in advance. The instructor will start the class on time and won’t be able to repeat any health and safety briefings or demonstrations.
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Knowledge required
Beginner-friendly.
What you'll get
- Refreshments provided throughout the class.
- All cooking equipment and ingredients supplied, plus an apron for the class.
- Enjoy a multi-course meal paired with a complimentary drink.
- Electronic recipes to continue your culinary journey at home.
What to bring
Just yourself and your appetite!
More about this class
This class is new, and this teacher has 673 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
ABOUT USOtao kitchen is a cooking school and event space with a mission for people to come together to cook, connect, celebrate. We believe cooking and eating should be an experience, not just a meal. We created Otao kitchen as an extension of our passions to cook, share and inspire.EXPERT IN COOKING CLASSESOtao kitchen was launched in Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine. WHAT WE DO BEST?Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of global food experiences from Indian to Japan to Mexico and more.In 2020 with the challenge of global Covid 19 pandemic, we set out to capture the curriculum of our hands-cooking classes and deliver it online to home cooks in Australia and across the world to guide you to cooking success and better health.Products and services: cooking master classes, private and corporate events, catering and event services, kid and school programs, and gift vouchers.
Don your apron at Otao Kitchen, be inspired to connect with food and celebrate flavours of the world, right in the heart of Melbourne.
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