Fresh Pasta Making Class

Ready to embark on a fun and hands-on unforgettable culinary adventure full of laughter? Look no further than our Italian cooking class led by the talented Le Cordon Bleu London-trained chef and author, Katie White.In this workshop, you'll learn how to make delicious fresh pasta from scratch and have a laugh along the way. From silky fettuccini to pillows of ravioli, Katie will guide you through every step of the process.What sets this class apart is the genuine connection to Italian culture and traditions. Drawing on her experiences in Italy, where she lived with local Italians who generously shared their authentic family recipes, Katie will introduce you to the secrets of Italian cuisine.Whether you're a beginner or an experienced cook, this class is suitable for all types of eaters (excluding those on a gluten-free diet) and is particularly ideal for lovers of fresh vegetarian food and plant-based cooking. This is a very fun, bonding and memorable experience full of laughter and joy.Katie's warm and uplifting teaching style will create a supportive environment, ensuring that you feel at ease to ask questions or seek guidance throughout the class.At the end of the class, we will enjoy a delicious long table Italian feast including tiramisu for dessert! You'll also gain invaluable knowledge and skills that you can use to impress friends and family with your homemade pasta creations.
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