Byron Bay

classes and experiences: Italian Cooking • Cooking • Photography

5.0 (22)

26k followers

Women-owned

Chef and Author Katie White trained at the prestigious Le Cordon Bleu London and since then has worked for restaurants in London as well as on retreats in Europe. She is also a published author and you may recognise her book The Seasonal Vegan in Kmarts and other book stores all around the Australia.

Katie is passionate about sustainable, authentic and rustic food and is driven to inspire people and give them confidence in the kitchen; It's these elements that make Katie's cooking class's unforgettable experiences.

By Katie cooking class's are perfect for hen's parties, family get-togethers or holiday activities.

Classes and experiences

Plant Based Cooking Class

5.0 (11)

Runs regularly

Byron Bay / Mobile

1 to 15 guests