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$220 - $240 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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FAQs
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Q: What ages is this class suitable for?
A: Adults & 12+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 5.5 hours, $220 - $240 per guest (Earlybird price of $220 applies if you book into a public session 30+ days ahead, otherwise $240 per guest when you book for 1+ guests, $220/guest for 4+ guests)
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See more
French Croissant Baking Class Experience Sydney
Learn to make the traditional French croissant
ClassBento donates
with every booking to
5.5 hours
1 to 10 guests
$220 - $240
(Afterpay available)
(Earlybird price of $220 applies if you book into a public session 30+ days ahead, otherwise $240 per guest when you book for 1+ guests, $220/guest for 4+ guests)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Prepare the dough
- Incorporate the butter
- Give the right number of turns to get a flaky pastry
- Roll and cut the croissant dough
- Roll croissant, proofing and baking.
- Learn to make a selection of croissants products such as chocolate croissants, danish pastries, almond croissant and other goods.
celebration
Knowledge required
Perfect for beginners. Amateurs, croissant aficionados, and all foodies
What you'll get
- All ingredients and equipment provided.
- Take home boxes of the delicious croissants and Danish pastries you have made
What to bring
All equipment and aprons are provided for you. Please wear enclosed shoes.Print and bring the first page of the recipe attached to booking confirmation of this class
Suitable for
Suitable for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This experience would also be a unique gift for her, gift for mum or gift for couples.
Your teacher
I am originally from France and have been a pastry chef for 25 years. For the past 14 years I have been living in Sydney.From 2010 to 2015 I was a teacher at the renowned culinary school “Le Cordon Bleu” in Ryde, and taught patisserie demonstrations and private classes. In 2012 I started my own business, Patisserie le Marais in Bondi and have since moved it to Maroubra. My favourite things to teach are croissants, Danish pastries and puff pastry products. I really love these products because you can do so so much with them.
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